2805 SW Sam Jackson Park Rd. They had big flame broiled burgers before Burger King ever existed in Oregon, (BK's first restaurant opened in 1954, in Florida - The Carnival opened in 1950) and they had a huge condiment bar you could help yourself to with enough hamburger relishs to make any kid drool. The attention to detail earned her a James Beard nomination. The bar was home to "social hour" their version of a happy hour, when it could be tough to score a table. Southpark Seafood is a chic Northwest eatery featuring sustainable seafood and farm-fresh ingredients. The Dentons went on to open Northeast's acclaimed Ox. I would recommend a smaller one so you don't feel weighed down afterward. Or the reincarnation in the original location, which was opened by Victor Mosso (seen here with his son Daniel) in 2000, and closed a few years ago? But bad first impressions can be hard to fix, and Ten 01 closed at the end of 2010. The development of Italian cuisine mirrors the country's rich political and geographic diversity.Mediterranean influences bring fish and olives into culinary creations, carefully handcrafted ziti, cavatelli, and other types of pasta hail from southern Italy, and exquisite desserts such as tiramisu find origins in the northcombining for a tasty eating experience renowned for its ability to . Pancake is not the word that I would describe these things. For decades, this Chinatown restaurant on the corner of Northwest Couch Street and Third Avenue was known for strong drinks and traditional Chinese fare. Restaurateur Bruce Goldberg created one of Portland's most-upscale and romantic dining rooms and swankiest bars when he opened this French and American restaurant, tucked under highway overpasses in industrial Northwest. Uncle Chen closed two years later after 17 years. The menu focused on Northern Italian dishes, heavy on cream sauce, and the minestrone and classic Caesar salad were customer favorites. Downtown's stately Heathman Hotel was home to this landmark restaurant, which ran from the 1980s to earlier this year. This longtime Chinatown restaurant was never much to look at, but in the 1980s and 90s, this was the place to go for some of the citys best dim sum. I also really like that they support our local policemore. But the real stars were the 18 types of pasta, including lemony spaghetti with seared scallops and homemade ravioli. Heres a long-running restaurant with an unlikely origin story. 8539 N Lombard St, Portland, OR 97203. The design budget was enormous, and promising chef Josh Blythe hoped to put Northwest twists on Louisiana standards. It's currently home to the Swedish breakfast and brunch place Broder Nord. Wildwood closed in 2014, and the space at Northwest 21st and Overton has sat empty ever since. Long before Podnah's Pit and People's Pig, Portland had a great barbecue spot with Doris' Caf. The restaurant shuttered earlier this year after almost 18 years in business. It was replaced by the Carrousel Restaurant, which was later demolished. The weekend brunch was one of the citys best, and the Saturdays-only Indian feast was difficult to get into. There are numerous McCormick & Schmick's seafood restaurants still operating across the country, but the once Portland-based chain is now owned by Landry's Inc. restaurant group. Alberta Rose Theatre $30 - $45. GEORGE'S GIANT HAMBURGERS 11640 SW PACIFIC HWY IN TIGARD 2. The cooking was sometimes rocky, but when the kitchen was on, you could count on wood-grilled skewers with creamy grits, pecan-crusted catfish and chocolate-espresso pecan pie pure Southern comfort. And those over-the-top Dale Chihuly sculptures, which were pretty magnificent when seen up close. Farrell passed away in 2015 at age 87. A 2009 electrical fire in a space next to the restaurant forced Sel Gris to close for good. After closing in 2003, Demes reopened Couvron in New York City the following year, though it didnt last long. An outpost of Dick's Kitchen opened soon after. Carnival Restaurant in Portland, OR About Search Results Sort: Default All BBB Rated A+/A Coupons View all businesses that are OPEN 24 Hours 1. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. But the iconic sign -- tourists stop to giggle and take pictures of it still hangs over the original building. The restaurant closed at the end of 2011, but the space is still available for private dining and catered events. Book now at LeChon in Portland, OR. Visit Website. Hurley tangled with foie gras protesters in 2004, who camped outside the restaurant and harassed customers, hurting the bottom line. Crowds would begin lining up early for burgers and fries, grilled sandwiches, homemade pie and legendary cheesecake, and the clientele included a mix of neighborhood residents and noteworthy regulars, like several Portland Trail Blazers and the late Oregon Symphony conductor James DePreist. What are people saying about carnival restaurant near Portland, OR? After a change in ownership forced it to briefly close and reopen, it never fully recovered, closing for good in 2009. JK Gill's. From the elegant Italian spot Alba Osteria & Enoteca to the legendary Zefiro, which redrew Portland's dining map, here are 97 historic dining spots we wish were still around. The most-recent incarnation in Old Town closed in 2013. Healthy. The restaurant gained notoriety in the first episode of TVs Portlandia, where it was the setting for the Is this chicken local? sketch. JOE Posted by: Joecook46 | March 29, 2012 at 10:14 AM JOEL, I HAD MANY CARNIVAL BURGERS AND LOVED THEM ALL, HAD A FEW Charcoal broiled hamburgers up to 12 pound! The Barbers sold those pickles wholesale, and demand was so strong that they closed the restaurant in 2013 to focus on the Picklopolis brand. The space became a coffee shop, and now is Daruma, a sushi spot. The Perfect Choice Contact 4356 Woodman Ave. Sherman Oaks, CA 91423, USA order@carnivalrest.com (818) 784-3469 Thanks for submitting! By 1998, Northwest Hoyt Street in the Pearl District was cementing its place as a dining hot-spot, and after a rough opening, this homey Italian restaurant became of its most-dependable players. Lines frequently were out the door, and the wait was always worth it. The space became home to a long string of failed restaurants (most notably, Zinc Bistrot), and now is the spicy Chinese restaurant Kung POW! But it was more notable for the meaty menus created by chef Chris Carriker. To find out, Stacker turned to Tripadvisor to compile a list of the highest-rated Mexican restaurants in Portland, Oregon. Things would really heat up late at night, when the romantic setting and Latin dancing drew big crowds. The main dining room featured a popular dim sum, and there was a take-out shack where you could grab barbecued pork and smoked duck to go. Laslow's closed in 2004, as the owners focused their attention on a Cuban restaurant in Northeast that would also close soon-after. All rights reserved (About Us). The space reopened in 2004 as Meriwether's Restaurant. By Caryn B. Brooks July 08, 2003 at 5:00 pm PDT. The menu boasted American classics like Maryland crab cakes, pork with applesauce, and lamb with mint jelly. The restaurant was sold in 1990 to a developer, and the white stucco building with the red tile roof was demolished in 1992, making way for shops called Thiele Square in honor of the restaurant. Towards the end of its run, Caribbean flavors played a more prominent role on the menu. Opened in 1959, Poor Richards became known for two-for-the-price-of-one dinner specials, a deal that started in the 1970s that became the restaurants calling card. Its sister restaurant Accanto remains open next door. When we asked readers which Portland restaurant they missed the most, an overwhelming number called for this venerable Northwest Portland spot, which for 58 years was home to giant German pancakes, molded fruit salad, and Princess Charlotte pudding. Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia vintage hubcaps, hood ornaments and fenders were everywhere. Delivery services on our menu pages. In 1970, Vida Lee Mick opened this popular restaurant that became a Northwest Portland institution. One of Portlands most-acclaimed Chinese restaurants had a tragic ending. The space now houses Olympia Provisions Northwest. This Old Town jazz club was one of the gems of Portlands music scene from its opening in 1972 until 2003. Shaw closed Fife in 2009 and relocated to Durham, N.C. The original U-Betcha has been home to Muu-Muu's for almost 20 years now. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. It closed on New Year's Eve in 2010, making way for Sasquatch Brewing Company. In 2001, the restaurant lost its lease and closed, making way for Portland City Grill, which has those same great views, but little of the magic. Piluso's was a 1950s Italian restaurant at Southwest 30th Avenue and Barbur Boulevard, where meals were punctuated with a glamorous nightly water show featuring synchronized swimmers. Coffee People Road Tour mugs. From the specialty flavors that change each month to the classics you can only get on the west coast (like the subtle Arbequina Olive . Tim Cuscaden ran the candlelit front of the house with panache, while chef Paul Klitsie manned the stove, exploring Italian regional cuisine, with many dishes made out of seasonal ingredients harvested from Cuscaden's garden. But eating was just something to do while waiting for the music to start. The building is scheduled be torn down to make way for a new county courthouse. The second Vat became a Pastini Pastaria. Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm. This quaint diner, tucked away in a tiny Hillsdale strip mall, may have been the perfect neighborhood restaurant. Tasty memories: 97 long-gone Portland restaurants we wish were still around. If you couldnt decide on one, you could order a sampling of noodles, chosen by the chef and served with great ritual to the entire table. 30th Ave., 503-719-4373, gabbianospdx.com ($$$) Read more: Gabbiano's is the red sauce Italian restaurant Portland didn't . The business gradually expanded to include a line of products sold at grocery stores. Address: 6424 SE Powell Blvd, Portland, OR 97206. It closed in 2014. The space now is a Grand Central Bakery location. 2023 Advance Local Media LLC. We're still hoping for a comeback. Uncle Chen introduced heat-centric Hunan and Szechuan dishes to a city that had only known milder Cantonese cuisine. One of Portland's sweetest restaurants was this globally focused spot in the upper Hawthorne District, co-owned by Chris Migdol and chef Mike Siegel. Owner Jamie Dunn would give the dining room's hatbox-like lights would extra bling from illuminated balls, and rosemary Christmas trees adorned every table, making it look like a snowy forest. Nueva food trucks Mexican delicious tacos burritos quesadillas empanadas flautas sopas masos paellas sopes tlacollomore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. Dishes included a hearty beef short rib goulash, and sauerkraut-covered sausages. Music, Performing Arts, Readings & Talks. The corn cheese, finished with a surprising drizzle of mint butter, is a fun twist on a classic. The building is scheduled to be demolished to make way for new development. But Couvron struggled in the post-9/11 economic slump. Final nail on the coffin was absolutely no pulp in the orange juice. Fair or not, French folks have a reputation for being rude, and that sometimes played out at this Pearl District bistro, where waiters could be famously brusque. Portland Gas & Coke Co. building. Joe Esparza didn't want to open up just another Mexican restaurant. And there were headlines about whether Hurley deserved fire bureau disability checks. It was one of the first Portland restaurants to serve the now-ubiquitous General Tso's chicken, and there were specialties not seen elsewhere at the time, like tea-smoked duck served in tiny pancakes with plum sauce. When this venerable downtown restaurant closed in September, it ended a 45-year run. For 41 years, comfort food reigned at this popular Alameda neighborhood restaurant. Since the 1930s, this was a spot where ladies lunched on iceberg lettuce salads and chicken a la king. Fuel? Adding a business to Yelp is always free. Digger O'Dell's Oyster Bar and Restaurant. Schmick died earlier this year. Opening hours: 11am - 9:30pm (daily) 10. And the best eateries leave us with wonderful memories of great meals and laughter that can last a lifetime. This upscale Indian restaurant was on an often overlooked stretch of Southwest 21st Avenue, just west of Providence Park. After being closed for almost 30 years, there was an attempt to reopen it in 2012 that lasted only eight months. This beautiful Old Town restaurant, which opened in 2005, became a winter wonderland at Christmastime. The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). The restaurant struggled under changing chefs before closing in 2009 at the height of the financial crisis. Great for happy hour. Demes dishes were elaborate, architectural, and often unforgettable. There were always lines out the door and the parking lot was usually packed. (continued). This Gulf Coast-themed restaurant opened in 1995 in a one-time factory, setting the stage for other trendy spots that would open up nearby on Northwest Hoyt Street. The wine list offered Italian vintages not found elsewhere, and the vibe was spiffy without being stuffy, making it popular with regulars. The Registered Agent on file for this company is Ralph H Inman and is located at 2805 Sw Sam Jackson Park Rd, Portland, OR 97201. Back in the 1960s, an outpost of this tiki restaurant chain was the fancy-pants anchor of downtowns Benson Hotel (where the steakhouse El Gaucho sits now). The late restaurateur Peter Hochman created this Alberta Arts District temple to surf & turf in 2005, where then up-and-coming chef Eric Bechard celebrated not just oysters, but rustic fare like fried veal sweetbreads with glazed shallots, chestnuts and a raisin sauce. After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. Later, the restaurant moved to a posher setting on Northwest Vaughn, where it remained until 2002. Nestled between downtown and Pill Hill, the restaurant attracted nurses and doctors from nearby OHSU, and the goldfish pond became a popular place for childrens birthday parties. We visited this restaurant on March 26th, 2019. All locations closed abruptly in 2012. Community Rules apply to all content you upload or otherwise submit to this site. It closed this past summer after 21 years in business. Isn't the best part about huevos rancheros sopping up all the goodies from the sauce and egg? It closed in March, making way for the just-opened Headwaters Restaurant. For 36 years, dining at Old Towns Alexis Restaurant felt like a party in a boisterous Athens tavern. The building was eventually demolished to make way for condominiums. The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. Dominating the dining room were prints from Andy Warhol's wildlife series. Great great great.". Nothing fancy or trendy. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. Portland, Oregon. But these long-gone restaurants live on in our memories. Those drinks helped tame the fire of the spicy fare (if you ordered hotter than medium, and youd get glares from your waiter), like coconut curry with prawns, a tandoori mixed grill, and lamb vindaloo. In later years, owners Jack W. Chin (left) Sam H. Chin and Louis F. Lee focused more on the thriving bar scene than the food. After he died in 1952, Margaret Thiele Petti and her second husband August Petti (seen here in the restaurants garden in 1986) kept the legacy going, serving a legion of regulars. This popular lunch spot, which was open almost 25 years, took great pride in serving high-quality seafood and meat, particularly wild salmon and scallops, which were grilled to perfection and served over rice with crisp steamed veggies. So we dug back into our photo and story archives to learn more about places like Hilaire's Encore, the Kitchen Kettle, Jolly Joan, and more. It closed in 2006 when the whole Ripe business collapsed. The best seat in the house was at the chefs counter, which offered an eagle-eye view on how the kitchen operated. This ambitious restaurant from chef Daniel Mondok, which opened in 2007, was too good to be true. Bombay Cricket Club poured its last mango margarita, Alexis Restaurant dished up its last souvlaki, which closed restaurant they missed the most, Holly Hart said her goal had been to create a feminist restaurant, More tasty memories: 84 closed Portland restaurants we wish were still around. But when chef Marco Shaw opened Fife in 2002, it finally had a destination restaurant. The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. But when the Pearl District dining scene took off, they moved it to Portland in 1998. Best Dining in Portland, Oregon: See 141,638 Tripadvisor traveler reviews of 4,520 Portland restaurants and search by cuisine, price, location, and more. TAKE-OUT. Another favorite: mussels steamed in a garlicky wine broth. Enjoy your order of the Man Platter, sir. At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food this was the era of architectural cuisine with hints of Asia running throughout. Like nearby neighbor Veritable Quandary, which closed earlier this fall, Toms served its last bento in November. Bima closed in early 2000, followed by a long list of forgettable spots (remember Terra? But diners who ventured in could feast on the seven-course menu, crafted out of luxurious ingredients like black truffles, lobster, foie gras and quail. In 1979, violinist and food enthusiast Sergiu Luca convinced chef Chi-Siung Chen to relocate to Portland to open Uncle Chen, a downtown dining destination that changed how Portlanders thought about Chinese cooking. Birthday parties welcome. The space is now an outpost of Barista coffee. (Continued) Like the owners' blended last name, there was preciousness at play they actually hired a "writer in residence" but the food was remarkable.