Grease and flour bundt cake pan. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Or try lemon or lime zest and juice (the zest and juice of one to two lemons or limes). Add vanilla. All rights reserved. Try chai, blood orange, coffee (using instant espresso powder). The batter should get very creamy and light with no discernible pieces of cream cheese. Grease and flour a Bundt pan and set aside. Custom Design by How Sweet Designs. I have not made this cake with cake flour, but I would follow the substitution rule. Use a long skewer in between the middle of the pan and sides to check for doneness. I agree with most of the comments. Add eggs, one at a time, beating well after each addition. Add in half the flour mixture, and mix until just combined. Managed by Blogging Unplugged. Dont overcook or it will be dry. It's rich and buttery, with a delicate vanilla flavor and tight moist crumb. Gradually add sugar and beat until fluffy. Directions Preheat the oven to 325 degrees F (165 degrees C). Gradually add sugar beating thoroughly after each addition. Remove bowl from mixer and use a spatula to fold in any remaining flour that didnt get distributed. Next add in your flour and mix until just combined. Its great for a variety of occasions, and is perfectly refreshing, sweet, and so delicious! So I just swirled it in and added some pistachio butter for some additional flavor and interest. 2023 Southern Food and Fun. The options are endless!. Our recipes are time-tested and loved. Usuallywhen baking a cake you have to be careful with making changes because the cake wont rise properly or the texture will change. It was for my sons birthday so I may have to go to plan B if this is a failure. Make sure cream cheese is softened to room temperature. each) PHILADELPHIA Cream Cheese (12 oz. The old fashioned cream cheese pound cake recipe came from one of the wives, and it might be some of the best pound cake Ive ever eaten. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. The gram measurement is still for 10oz of butter. So sorry about the confusion, let me know how it bakes up for you and Ill share a video or step by step photos soon. Because this old-fashioned Cream Cheese Pound Cake is dense and heavy, it packs and travels well and keeps for days. Once all of the cake balls are finished, refrigerate them . Start checking for doneness at 1 hour by inserting a toothpick near the center of the cake. Then add in the lemon zest, lemon juice, and vanilla and mix until just combined. Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup filled with water (about 1 cups). Be sure to scrape the sides and bottom of bowl to blend every bit. In the bowl of a mixer fitted with the paddle attachment, beat together butter and cream cheese on medium speed until smooth, about 2 minutes. Add eggs, whisk well after every addition. This old-fashioned cream cheese pound cake recipe is dense and creamy and rich. Remember, its important to mix well to make sure all the cream cheese has been incorporated. For the best results, be sure to grease it well so it wont stick to the sides and it will slide right out once it cools. Preheat oven to 325F. Bake at 325 for 1 hour to 1 hour and 15 minutes. Pour batter in a well greased and floured bundt or tube pan. baking soda this gives the cake a nice lift, so it is not too dense, lemon zest and lemon juice to give the cake the perfect lemon flavor, cream cheese make sure to use the block kind, not whipped, and soften it before mixing. **Cooks Tip: Be sure and scrape the sides and bottom of the bowl to get every bit. All rights reserved. Butter and flour a large (12-cup) Bundt or tube pan. Add eggs, one at a time, beating well after each addition. Beat on medium speed with an electric mixer until the mixture if fluffy. Beat until smooth. Hi Kim, I made this today it baked for an hour and a half and the wooden skewer came out clean. In another bowl, whisk the cream cheese until its smooth and creamy. Put a cake plate on top of the cake pan and holding both, flip it over so that the cake comes out of the cake pan onto the plate. Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. Place your pan into the oven and preheat your oven to 325F. Add eggs, two at a time, beating well with each addition. Terrible taste on sweet side and it took over 1 hour and 45 minutes. For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. Add flour to batter, a little at a time, beating on low speed just until blended. Pour the batter into two parchment-lined cake pans, and smooth the tops. I played around with varying amounts of lemon juice until I came up with an amount that lent fresh, lemon flavor but didnt affect the texture of the cake. Add vanilla. I like the longer cake testers because a pound cake is thick and dense and youll want to know if its baked all the way through. Pour into a greased bundt pan. Butter two standard 9-by 5-inch loaf pans. Want something more exciting? Thanks for checking out Southern Food and Fun. Heres a great post on Baking Cakes: Problems and Tips. One pound cake makes enough for 12 servings. Required fields are marked *. of butter? If you love chocolate, try this homemade chocolate cake recipe. My family and I absolutely love it! And heres a little tip regarding the flour: I always use White Lily All-Purpose flour which has a lower protein content than a lot of flours. A lot of old pound cake recipes, while they have a nice flavor, still have a tendency to be dry and heavy. Add the shortening and sugar and cream it together with an electric mixer. In a medium sized bowl, add the flour, baking soda, and salt, and whisk them together. Its consistent and easy, moist every time and always delicious. Mix in vanilla. Im a home cook, writer, food and wine fanatic, and recipe developer. This was one of my older posts and I need to go through and update it and make sure everything is correct. Don't overmix. Prepare the frosting, then frost and decorate the cake as desired. Start beating the butter and cream cheese at medium speed of electric mixer until mixed well and then beat at medium until creamy, about 8 minutes. Grease and flour a bundt pan and set aside. This blog contains affiliate links. In another medium bowl, whip the cream cheese until nice and smooth with a hand mixer, or stand mixer. Upon further inspection the whole interior is like translucent, super dense and very oily. Slowly add sugar and instant pudding to bowl and cream until light and fluffy which takes about 5-7 minutes. PHILADELPHIA CREAM CHEESE FEATURED RECIPES VIEW MORE DEDICATED TO DELICIOUS Philadelphia Cream Cheese makes every bite an experience: creamy, satisfying, and delightfully decadent. Turned out just like my grandmas THANK YOU!!! Your email address will not be published. There were some little grooves in my bundt cake pan, so I made sure I got down in all of the cracks with the non-stick spray. strawberry Cheesecake Supreme PHILADELPHIA Cream Cheese. Let the cake cool in the pan for about 10 minutes, then carefully invert the pan onto a cooling rack to cool completely. Next mix in the fresh lemon juice, vanilla, and salt. Then wrap the whole cake in plastic wrap, then in foil. Add the sugar and continue to cream. With mixer on low speed, mix together until smooth and creamy (about 1 minute). Add sugar gradually; beat on medium-high speed 5 minutes or until mixture is light and fluffy. Thank-you so much! Meyer lemon juice Instructions Using a stand mixer or an electric mixer, cream together softened butter and cream cheese. Juice and rind of a lemon Or one teaspoonful of vanilla 1 teaspoonful melted butter. Heat the oven to 325 degrees, and grease a bundt pan well. Start checking about 1 hour and 15 minutes. Add Lemon juice, Lemon Zest, vanilla, and salt. To bake the cheesecake: Bake the cheesecake for 40 to 50 minutes, until it's set and firm 1" in from the edge. Its got a few steps, but the results are worth it, and I promise its really not that hard! It was perfect for 4th of July Strawberry Shortcake. In a large bowl, sift together the flour, baking powder, baking soda, and salt. Privacy Policy. If your pan is a little on the smaller side, you may need to add some of the batter to another pan, such as a small loaf pan. Stir again. Make sure to beat each egg in one at a time, allowing one minute for each to fully incorporate. Mix in the sour cream and lemon juice or lemon juice powder. You can use a tube pan or a Bundt pan, just make sure its large enough to hold the batter without it spilling over in your oven. You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color to cakes, cup cakes, etc. You have successfully subscribed to our newsletter. Beat in lemon juice, vanilla, extracts and salt. Add the eggs, one at a time, beating well after each addition. The first thing I thought of was so long poundcake. Add eggs one at a time, beating thoroughly after each addition. Add in the eggs, one at a time, stirring completely after you add each one. It gave it a touch more sweetness and a bit of crunch when it dried. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. Even form my BFF who is a great cook and baker. Then to top it, I made a glaze with fresh lemon juice and zest, powdered sugar, and a touch of melted butter. All those little pieces falling off the side have to go somewhere. Enjoy a serving of this easy-to-make lemon pound cake on occasion, but keep portion size in mind. Bake for 1 hour and 15 minutes or until cake tester comes out clean. Butter and flour the large Bundt or tube pan. And being a liquid, it was impossible to add to the cake batter without it spilling over to the walls of the form. Syrups (maple, chocolate, strawberry, etc.). We were always away from home on the jobs, so we stayed in hotels, apartments, and finally, we got a 5th wheel. Im not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. That didnt happen with this cake, which is another reason I love this recipe so much. Easy, cream cheese, rich pound cake, pound cake. There were definitely several jobs that I gained weight with the treats that the wives brought in. Bake lemon cake for 30 to 35 minutes at 350 degrees F. Let cool to room temperature. Beat sugar, margarine and cream cheese on large bowl until fluffy. 8 days ago. In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Let the pound cake cool and turn it over on a cake plate or plate. We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Directions Step 1 Preheat oven to 350 degrees. The real key is when you add new elements to the mix. (8 oz. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. Ingredients: For the cake: All-purpose flour Butter softened Salt Cream cheese softened Fresh lemon juice Sugar Fresh lemon zest Large eggs Vanilla extract Lemon extract For the glaze: Fresh lemon juice Confectioner's sugar Instructions: Step 1. Your email address will not be published. Just use vanilla extract or beans. No, pound cake does not need to be refrigerated. Heat oven to 325F. Our Cream Cheese Pound Cake is a marvelous platform for creativity. Join Southern Food and Fun Community group and Southern Potluck group! *Percent Daily Values are based on a 2,000 calorie diet. If its on the small side, that could also cause the same problems youre having. Kims Gluten Free All-Purpose Flour Blend, Kims Gluten Free Multigrain Bread Flour Blend, Kims Gluten Free Xanthan Gum-Free Flour Blend, minus two tbsp (402 g) Kims gluten free flour blend, Southern Livings Cream Cheese Pound Cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Awe, thank you so much! Hi, Cathy! Stir in lemon juice, lemon rind, vanilla, and almond extract. 2023 Southern Food and Fun. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Oil and flour a 10 or 12-inch bundt pan and set aside. Preorder by: April 1 or 2; first-come, first-serve walk-up orders available through April 3 (and possibly April 4, call ahead) at the Yeadon location. I got so many compliments. Pound cakes are ubiquitous to any Southern gathering that includes foodand isnt that every Southern gathering? Plus, cant go wrong with that glaze! Any ideas?where I went wrong? 1 (8 ounce) package Philadelphia Cream Cheese 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla flavoring directions Note: 3 sticks of butter equal 3/4 lb. Then repeat with the rest of the flour, then sour cream. Your cake looks amazing! Its moist, and delicious, and the cream cheese filling throughout the cake makes it extra moist, rich, and decadent. Thanks in advance. Some of the glaze goes on while the cake is still a little warm, so some of it soaks down into the cake, then the rest of the glaze is poured over the cake once its cooled. This cream cheese pound cake, with just 7 ingredients, is the poster child for a simple baking recipe. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. It's a hearty no-fuss cake you don't have to decorate or worry about transporting to events. Stop, scrape down the sides of the bowl, and add the final 3 ingredients. Test with toothpick. It should solidify as it bakes, how did it turn out for you? It means a world of difference between a well risen pound cake and one thats squat. ), softened, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. 17. r/food. Philadephia Cream Cheese 2 - 3 Tbsp. Do not preheat the oven. Generously spray 10- or 12-cup fluted tube cake pan. The basic pound cake recipe calls for one package of cream cheese mixed with 3 sticks of butter, 3 cups of sugar, 6 eggs, 3 cups of flour, 1/8 teaspoon of salt, and 3 teaspoons of vanilla extract. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. So is it 10 or 12 oz. I really appreciate your kind words . Let the cake cool in the pan for 10 minutes on a wire rack. Add the eggs, one at a time, beating well after each addition. Using a mixer, beat together cake mix, buttermilk, melted butter, and eggs for 3 minutes. Bake at 325F about 1-1/2 hours or until brown. package cream cheese, softened 1 tablespoon lemon juice 2 teaspoons vanilla extract 2 teaspoons lemon extract 1/8 teaspoon salt 6 large eggs 3 cups Pillsbury Softasilk Enriched & Bleached Cake Flour GLAZE Cut the cream cheese up into smaller pieces and add them to the bowl before stirring. I loved the cheesecake filling it was a great compliment to the lemon! Or will I follow instructions exactly no matter which flour is used? It wont take too long if youve softened your butter. Heat oven to 325F. Add the flour all at once and mix until well combined. Your treats are just as amazing. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. You can then flip back onto a cake platter so that the bottom of the cake becomes the top or just leave it as is. Your email address will not be published. This lemon cream cheese bundt cake is a dense, but moist cake, and so decadent. Dont overmix. Add sugar; beat until light and fluffy, about 5 minutes. Enter your email below and well send the recipe straight to your inbox! Fresh milk and real cream Read More And the cracks are a perfect excuse for the cook to tidy up the cake. There are a few things you can do to ensure your pound cake turns out good. Next, youll sift together the flour and salt and set aside. Is it magic? Challenge Cream Cheese, at room temperature, Fresh whipped cream, for garnish (optional). And, we loved them dearly! Instructions. Combine the milk, the zest of the Meyer lemons, 1/3 cup the juice of the Meyer lemons, and the vanilla. I suggest you start checking after about an hour and fifteen minutes. Serving Size (1 slice, 1/16 of cake), Calories 470 (Calories from Fat 220), Total Fat 24g (Saturated Fat 14g, Trans Fat 1g), Cholesterol 140mg, Sodium 270mg, Total Carbohydrate 58g (Dietary Fiber 1g, Sugars 38g), Protein 6g; Percent Daily Value*: Vitamin A 15%, Vitamin C %, Calcium 4%, Iron 8%. Make sure to scrape the bowl with a rubber spatula to get everything included. Fill the pan 3/4s full, if theres batter left you can make a cupcake or two. This is a great original pound cake recipe any time of the year, especially around the holidays, and I think youll love it. If too thick, add more milk. Add vanilla. Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. Dont mix too much. Thank you so much for sharing all you know! To this I added 1/3 cup of lemon juice, 2 teaspoons of lemon zest, and a pinch of baking soda. Hey y'all! I have a question about the butter. For a thicker, chewier crust, useWhite LilyBread Flour. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. Pour into prepared pan and bake for 1 hour and 20 minutes. Let the cake cool in the pan on a wire rack for ten to twentyminutes then flip the cake onto a wire rack or platter. Pour batter into the prepared cake pan. Beat butter and cream cheese with electric mixer about 60 seconds or until smooth.
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