The bar is open seven days a week and hosts live music nightly. 550 S Main St, Greenville, SC 29601 (864) 335-4200. Offering wet-and dry-aged USDA Prime and Choice Beef as well as locally sourced fish, poultry, vegetarian and gluten-free options, the Halls menu is designed to highlight the essence of fine dining and culinary creativity. Sunday Brunch: 10:00 am - 11:00 pm That table had just been served their appetizer, so it seemed odd to us they would be getting their entree that soon. Discount Parking Monday 11:00 am - 10:00 pm. Even the bar menu is excellent! Not served in au jus. To be among the best, this needs to change.More, Disappointing from the start. We have eaten at halls in Charleston several times. The group make a cosmetic overhaul to the old High Cotton, replacing fabric with leather and giving the space a much needed facelift. We were just floored. Bacon, tomatoes, onion, lettuce, Swiss, herbed mayonnaise, brioche bun, fries $ 15. Classic Steakhouse. Can a gluten free person get a good meal at this restaurant? The dcor is beautiful and the restaurant is clean. it was one of the best she has ever eaten! But whattruly made the night unforgettable was the quality customer service our party received from the General Manager, Ted. Brunch was delicious! Everything was prepared and served to perfection. We value attentive hospitality, and a personalized dining experience to ensure guest's expectations are met with every visit. 39 min. Wife had she crab soup (of course) and a burger - she saidit was one of the best she has ever eaten! Our sides of loaded baked potato was not near the size of the past. Also had the shaved prime rib sandwich. Halls Chophouse Greenville. We highly recommend Halls. They do not have parking, but there are many decent public parking garages in the area. Halls Chophouse - Greenville 550 S Main St Greenville, SC 29601 Get Directions +1 864-335-4200 http://hallschophousegreenville.com/ Other ways to support Halls Chophouse - Greenville: Gift Cards Bravo Halls, thanks for making our trip to Greenville special! Not impressed with waitress at all. With its expert team and distinguished flavors, Halls Chophouse more than earns its place among the finest dining experiences you can find in Greenville. We cannot wait to return to Greenville and enjoy another amazing meal.More, Have been here for dinner twice in the past, first time for lunch. Roasted corn salsa, pickled green tomato relish, smoked paprika crema, Served with quail egg and gaufrette crisps, Prosciutto and fontina stuffed mushroom caps, Field greens, goat cheese, spiced pecans, sherry-honey vinaigrette, Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing, Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto, Iceberg lettuce, smoked bacon, blue cheese, avocado, Spiced cashews, orange supremes, chvre, finished with local honey, Heirloom tomatoes, arugula pesto, balsamic reduction, Seared Ahi tuna, baby artichoke, olives, Marcona almonds, citrus-anchovy butter sauce, Pan-seared Nantucket diver scallops, lemon beurre blanc, vegetable risotto, caviar, Wild salmon, crushed fingerling potatoes, lemon supremes, chimichurri sauce, Jumbo shrimp, tasso ham gravy, peppers, onions, stone-ground grits, Crab and Parmesan-encrusted grouper, roasted red pepper sauce, cucumber, radish, local honey, Exceptionally rare cut, succulent and tender, Classic steak lover's steak with a fine, silky texture, Distinguished by rich marbling and the natural flavor kernel, Dry-aged cut includes entire sirloin strip and tenderloin filet, Kansas City Bone-In Strip, 20 Oz*, Dry-Aged, Thickly cut and firm; serious steak lovers savor this cut, A graceful, arched rib bone sets off this extremely tender steak, 100% grass-fed with an exquisite flavor profile, Wild mushroom risotto, black truffle butter, Experience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz. Been here for dinner many times. not less than four people at our table taking care of the process end to end. Job Summary: Halls Chophouse is seeking career minded . At the conclusion of the meal, a manager did attempt to correct the issues. manager, she was very apologetic and ended up comping our meal. Each Saturday at 1:30pm, blind taste four wines with our Sommelier Amy Yancey. Unfortunately, this restaurant is not on the OpenTable reservation network. Valet parking; Pets allowed; Free Wi-Fi in all rooms! Our staff is the best and brightest, serving superior dishes within an unparalleled atmosphere of sophistication and greatness. We will return but sure hope they start doing more things to improve their ratings. By clicking "I accept", you agree to our use of cookies to identify you for marketing purposes. My wifes filet and my rib eye were cooked perfectly and were tender. Our full menu is available for pairing and snacking. Beautiful atmosphere. With extensive experience in the hospitality industry and an experienced team from kitchen to dining room, Halls Chophouse offers expertly crafted dishes, unmatched service, and an alluring atmosphere designed to create a truly memorable event. Today I received a very, Joe B. said: First off, the overall experience was great. They brought us 3 desserts (on the house) to celebrate the birthday of our friend. Specialties: Halls Chophouse is a family-owned and operated steakhouse restaurant located in downtown Greenville, South Carolina. Her priorities were clearly not on the restaurant nor the staff. Review our legal and privacy policy for details. This time was anything but enchanting. Very disappointing.More, I recently had the pleasure of dining at Hall's Chophouse in Greenville and I must say, it was an experience I will never forget! Great for any occasion. On the reservation I mentioned it was my wifes birthday and they weregreat with starting us with 2 glasses of complimentary champagne. Had a bowl of their seafood chowder and the meatloaf (About the best mashed potatoes I have ever had). There is no free parking near Halls Chophouse. The food and service was superb! truly made the night unforgettable was the quality customer service our party received from the General Manager, Ted. There was a gnat issue in the dining room, the food seemed to take quite a long time to arrive, the service was lacking compared to my other experiences, and we were served room temperature chardonnay. In the past they were always in the top 10. flavor that I had hoped for. The burger was good, but beware the patty is huge; I cut mine in half. We did point this out to amanager, she was very apologetic and ended up comping our meal. Order the 2023 Official Visitor's Guide to Greenville, SC for your trip inspiration! Prime house-ground beef, lettuce, tomato, onion, Parmesan-truffle fries, Slow-roasted prime rib, caramelized onions, queso, Parmesan-truffle potato wedges, Filet mignon, house-whipped potatoes, peppercorn-brandy sauce, Asian pears, oranges, buttermilk blue cheese, candied pecans, white balsamic vinaigrette, Tomatoes, avocado, lettuce, jalapeos, queso, lime, sour cream, A King Street favorite!House-made pineapple-infused orange vodka, shaken and served in a frosty martini glass, Milagro silver, Cointreau, lime, blood orange, agave, House-made habanero-infused vodka, passion fruit pure, served with a sugar-coated rim, 2021 Braggin' Rights Bash Cocktail Competition Winner: Bill's Bramble, 1792 bourbon, maple syrup, lemon, blackberries, shaken, served with a mint garnish, Bourbon, sweet vermouth, bitters, aged for 30 days in charred American oak, Halls Maker's Mark, muddled brandied cherries, bitters, orange zest. The third floor Falls Park Room offers stylish privacy and views for groups of up to 50. Sunday - Thursday: dinner 4:00 pm - 11:00 pm The server came over several minutes later and apologized to us and said the manager was aware. Review our legal and privacy policy for details. Hall Management Group operates eight dining venues throughout Greenville, Columbia, Summerville and Charleston, South Carolina. My sangria and sides (macncheese) were delectable. SHE CRAB SOUP. Amazing experience. We have traveled far and wide and have been to some 3 star Michelin rated restaurants around the world. Both were excellent and cooked as we ordered. . The food is delicious and the service is impeccable. Try the fillet margarita. ordered a drink with my meal which came out and no meal to go with it. This is a huge 3 level restaurant so they could do a better job of table placement. Bravo Halls, thanks for making our trip to Greenville special!More, We waited over 50 minutes for a hamburger and a fish sandwich at lunchtime on a Friday. We were in an odd little alcove with 4 small tables jammed in it. Before I write anything, I am going to state this; I have worked in Food & Beverage and have a absolute understanding for how the FOH and BOH operatesor at least how they should function. The most pleasant surprise occurred after I returned home from my trip to Greenville; the servers mailed a hand-written thank you note! Great venue in a good location with beautiful views of the falls on the river.Five star reception and customer service.Great steak and Shrimp and Grits. Reservations; Halls Chophouse. I ordered the filet and my son had the rib eye. After this experience we will not be going back. longer. Sauce, choice of pepper jack grits or hash brown potatoes, Prime steak, mushrooms, creamed spinach, onions, white cheddar, Swiss, choice of pepper jack grits or hash brown potatoes, Butternut squash, forest mushrooms, collards, tomatoes, goat cheese, choice of pepper jack grits or hash brown potatoes, Pan-roasted Canadian bacon, poached eggs, choice of pepper jack grits or hash brown potatoes, Jumbo lump crab cakes, wilted arugula, roasted pepper-Creole hollandaise, choice of pepper jack grits or hash brown potatoes, Lavender-scented brioche, Vermont maple syrup, espresso mascarpone cream, applewood-smoked bacon, Sliced bananas, candied pecans, brown sugar, maple butter, scrambled eggs, applewood-smoked bacon, Crispy waffle, seasonal fruit topping, maple syrup, applewood-smoked bacon, Country sausage gravy, buttermilk biscuits, scrambled eggs, Sauted shrimp, peppers, onions, tasso ham gravy, pepper jack grits, spring onions, Pears, oranges, buttermilk blue cheese, candied pecans, white balsamic dressing, 10oz Prime house-ground beef, lettuce, tomato, onion, Parmesan-truffle fries, Caramelized onion, mushrooms, Gruyre, horseradish, blue cheese aoli, Champagne, peach schnapps and peach nectar, Shrimp, sea bass, clams, potato, bacon, cream, Iceberg, bacon, avocado, tomatoes, scallions, buttermilk blue cheese dressing, Black-eyed peas, cucumber, peppers, bacon, feta, tomatoes, celery, green peppercornbuttermilk dressing, Southern Fried or Grilled Chicken Sandwich, Bacon, tomatoes, onion, lettuce, Swiss, herbed mayonnaise, brioche bun, fries, Shaved prime rib, mushrooms and onions, Swiss, creamy horseradish, brioche bun, mashed potatoes or fries, au jus, 4oz Prime beef hot dog, pepper relish, Parmesan fries, Crispy sea bass, malted vinegar aoli, shredded cabbage slaw, toasted brioche, pickle, fries, Prime filet mignon, carved, horseradish sauce, bordelaise, Parmesan fries, Maine lobster meat, Gruyre cheese, bell peppers, Barnaise sauce, fries or pepper jack grits, Beef tenderloin, peppers, onions, mushrooms, roasted garlic-herb mayonnaise, mashed potatoes or fries, Creamy stone-ground pepper jack grits, tasso ham gravy, peppers and onions, House-ground beef, celery, onions, peppers, seasonings, mashed potatoes, gravy, green beans, Tomato, burrata cheese, Parmesan, mashed potatoes, All Halls Allen Brothers Signature Steaks are available for lunch, decadent chocolate cake, fudge icing, wild berry sauce, whipped cream, burnt sugar, ginger root custard, pecan cookies, nocello, crme de cacao, vanilla ice cream, warm cookies, Velvet cream cheese, mascarpone & spiced rum filling, coffee-extract topping, coffee-cream anglaise, sweet bread, sun-dried cherries, pecans, hard whiskey sauce, vanilla bean ice cream, caramel sauce, chocolate ganache, 4 oz Prime beef hot dog, Parmesan-truffle fries, 10 oz.
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