I suspect its like when a bunch of Southern cooks get together at a family reunion or church social and start trying to see who makes the best Potato Salad or Deviled Eggs. Thanks. I only have a 12 inch pan and that may work! Was amazing. The batter will be lumpy. Then I was unable to recreate her cornbread. Invert cornbread onto a serving plate; cut into wedges. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. EVERYTHING Ive made from your site is amazeballs!! For this recipe, youll need plain, fine ground white cornmeal. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? Alright then, lets head on out to the kitchen, and Lets Get Cooking! I am soooo missing cornbread! Mix well to fully moisten the corn meal. Is the batter supposed to be SUPER thick? Toss until well mixed. Too much of a sugar taste for me and 425 degree temp burned the top of my cornbread in 20 mins. I added 2 tablespoons of vinegar to my milk. Just like grandma used to make. Last night I made this to go with our black-eyed peas, and I added about a third of a can of cream style corn and some leftover chopped jalapeo pepper. Thats exactly what you want. Best recipe by far. Brenda Gantt Cornbread Recipes : Top Picked from our Experts . Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . I used full fat Bulgarian buttermilk, highly recommend. The first time I tried, everything that could went wrong. My granny made this cornbread and I loved it! Lightly grease and flour 9x13 inch baking dish. Comes out perfect in my cast iron skillet . You wont achieve the same texture with any other cornmeal product such as self-rising cornmeal or cornmeal mix (both of which contain flour and leavening agents), or with coarse ground cornmeal, or yellow cornmeal. I also subbed 1/2 a cup of buttermilk with sour cream. Ingredients 1/2 cup stone-ground white cornmeal 1/4 teaspoon salt 1/4 cup bacon drippings Directions Combine cornmeal, salt, and 34 cup plus 2 Tbsp. Am I ever so glad! Is there a good vegetarian substitute for eggs that i can use for this receipe ? Its more about bragging rights in my opinion. If you get your batter just right, you can create cornbread that is crispy and crunchy, with lots of little holes that give that look of fine lace. I added a little more sugar as my husband likes sweeter taste. I added a little more butter and I think next time I would cut the sugar in half. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . He said it was the best I have ever made. Using turbinado sugar. So glad you enjoyed the recipe! 2/3 cups cool Water I was wondering if maybe I read the instructions incorrectly. What do put on them? During these strange times where Im not able to cook at work and happen to find myself staying with my mother, experimenting in the kitchen is keeping me sane. Some common substitutions I use when I want to customize (with no other changes) about 50% more sugar when I want a sweet cornbread or the kernels from a leftover cob of corn in season. Ive made it dozens of times, its a keeper! Made this with gluten free and it was one of the best things I have ever baked! Invert cornbread onto a serving plate; cut into wedges. A keeper. Sure did with me. Thanks! Its best to cook these one at a time so you dont overcrowd the skillet. Whether the food is baked, fried, sauted, boiled, or grilled, it's all cooking.People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.See These Videos || How Recipes? Carolyn. I hate when people review a recipe that they changed.thats not the recipe!! This dish is so heavenly that your family and friends will eat every last crumb. Moist, doesnt fall apart, thin crispy buttery outside! - YouTube 0:00 / 7:59 Hot water cornbread. Bread 312 Show detail Preview View more . Thanks in advance! Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk. This is going to be my go to cornbread from here on out. Go To Recipe Brenda Gantt Biscuit It takes a bit of Southern hang-in-thereism to make it happen. My husband loved it and stated this is the The Best Cornbread he has ever had! The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. It is so moist and flavorful and I love the crispy edges. No Bake Peanut Butter Energy Bites. However it didnt hinder the final outcome in my opinion. I wanted some lacy cornbread to go with some homemade chicken noodle soup! If I double this recipe, would I bake it in a 139? My husband says, this is the best cornbread he has ever had and he is from Mississippi. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Hi Judith! Thanks so much, It was delicious. Delicious Creamy Caramel Apple Dip. Thank you for this kind review! The Well Plated Cookbook is now available! Working carefully, immediately scoop the batter into the hot skillet. Made it pretty much exactly as written but added a teaspoon of Bells seasoning for dressing prep and only two tablespoons of sugar. It was a Hit, even for me!! A keeper recipe. Read about the event here. Not this I also really appreciate how simple you made the recipe out to be because for people new to cooking like me its nice to have an easy to follow recipe. Disclosure & Privacy Policy. Brown on one side. Thank you for sharing, I cant wait to try it for the Holidays . Yep, this is crispy, crunchy, salty, fried goodness. Missed the part about reduced fat buttermilk so used full strength. Remove the cooked cornbread to paper towels to drain. She used Cattail cornmeal so thats what I use. Ive been using the same recipe for cornbread for years but thought Id just give this a try because I needed to use up some left over buttermilk and this recipe asked for more buttermilk than my usual one. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Most definitely s keeper recipe! Ladle the batter by tablespoons onto the hot pan. I do not eat any corn except whole kernel. Ill definitely hang on to this recipe!! Can you let me know what I did wrong? So glad you enjoyed the recipe! I also used pablano instead of green chilies. Bake for 20-25 minutes until golden brown. I made this for the first time but it definitely wont be the last! Easy and quick to do. 2010 - 2023 Well Plated by Erin. Im so happy that you enjoyed it, Ashley! Shes been gone since 1995. I thought it would be too sweet but I decided to follow the recipe and Im glad I did, not too sweet at all. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Add the melted butter and mix well. This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. I cut 3 tablespoons of butter in to Be sure to use a well-seasoned cast iron griddle or skillet. Two questions, can I use the fresh butter milk without adding vinegar or lemon juice and do you soak the cornmeal in the two cups of milk and then combine everything? Super soft and delicious!! Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! Cornbread is one of my favorite foods but happens to be one of the food my family does not know how to cook. Stir the extra butter into the batter. Next time I will remember to keep buttermilk and egg in the room temperature, as the melted butter got hardened when mixed. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Add the eggs to the bowl with the melted butter and whisk until blended. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. And this is what you might see if your batter is too thick. Your email address will not be published. Thanks! And I love them all. Me too, lol! I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. This is my favorite jalapeno cornbread recipe. can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. To set center, cook a bit longer. Perfect! Thank you for this kind review! A little honey butter on top and its was cornbread heaven! Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. Its entirely possible that it will not make it to then! U make it sound so good!!!! You'll find about 700 recipes here so there's sure to be something your family will like! My favorite any time treat is cornbread! South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. Ive made it several times over the last year and it comes out perfectly every time. Preheating is not necessary. The batter should immediately spread out in the pan with a slightly thicker center and the edges with the holes like lace. And just use plain ole buttermilk reduced fat is a personal choice. If I was making sweet cornbreadI would use butter, for sure. Absolutely the BEST!!! Remove skillet from oven; tilt skillet in all directions to coat bottom. So, look for updates soon. Brenda shares her faith story with us here. Stir in the buttermilk and honey. So very glad I did!! You want the cornmeal to plump up and get soft and moist instead of gritty. (boiled on the stovetop or your hottest tap water). Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Keep an eye on the skillet to make sure the oil doesn't start to smoke. . In a cast-iron skillet, pour oil to , WebLacey Cornbread Recipe Brenda Gantt - Share Recipes . Its the one that worked best for me and I want you to be successful when you try it. Let me know how it turns out. I usually make a southern recipe from my family but I was bored with bland cornbread. dont normally eat eggs (they tend to take up residence in the fridge), whole buttermilk and turbinado sugar. More Info At birminghamchristian.com Visit site Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Thats incredible! Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. I want to make this but I dont have a cast iron skillet. Where would we be without them!? Add the flour. Follow our step-by-step, photo illustrated instructions to learn how to make crispy and crunchy, Lace Cornbread. I have finally found it! Love how simple the ingredients are and how quickly it comes together. I didnt get fussy with the rising times, as it is normal with buttermilk CBs. Any suggestions on types of cornmeal used? If the batter thickens, thin it with a tablespoon or two of hot water. I think it was the buttermilk we didnt like. Used a 12 inch cast iron skillet and reduced cooking time by a couple of minutes. Do not crowd the pan. Baking in the hot iron skillet makes the cornbread crispy. 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread Similar Recipes Bacon Cornbread Breakfast Muffins corn muffin mix Thank you! This recipe is the BOMB! Thank you for this kind review! Delicious! Great recipe however the most impressive thing is the smithy cast iron skillet youre cooking with! Needless to say, this is my go to recipe now! Is required for me to eat cornbread. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. What size pan did you use for doubling? Hope you enjoy the recipe! . Place the cornmeal and salt in a bowl. Great suggestion of the yogurt and milk instead of buttermilk. I went through an entire bag, if not more, of corn meal trying to make that lace around the edge appear in my cast iron skillet. So what was my problem? Hot water cornbread. bacon drippings in a cast-iron skillet over medium- low heat. Add the salt. Light, crispy crust, and just the right amount of sweetness. The hostess made a couple of stews so I thought cornbread would pair nicely. Add a sprinkle of garlic salt to the dry ingredients. Delicious! Making it now, reading the comments. While the toothpick came out clean, I think another five minutes would have been good. Thank you. This is superb!! I love the recipe as it is. The only change I made was using 1 cup of Bobs Red Mill regular grind and 1/2 cup coarse grind. Low Carb Keto Cornbread Recipe Wholesome Yum. Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. This recipe has made my husband a fan of cornbread. Parton's corn bread includes self-rising cornmeal, buttermilk, and bacon drippings. Thank you so much for sharing. Toss in oysters, if using.. Hot water cornbread. These were very crispy, much like biting into a potato chip. Bread 146 Show detail Preview View more . Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a67160f7c3d1da8eea5f5c323eb987dd" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. I made this for my hubby who loves classic cornbread. So going to try this! Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. Ive seen this southern-fried cornbread called Johnnycakes, too. Set aside for This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. Was I just trying too hard? In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Thank you for this kind review! I made this recipe tonightit was so good!! Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. Hi!, Chunguh Thank you! We love it so much that we have a multitude of recipes for it. Ive seen similar recipes called lace cornbread or hot water cornbread. 1 week ago damndelicious.net Show details . Not too sweet perfect! Technically this is called Johnnycake because of the sugar. I will keep making this recipe for always. Brenda Gantt's Lacy Cornbread - Birmingham Christian Family Magazine Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.. Dont be discouraged though, please do give it a try. Amazing! The mixture needs to be soupy for the most part. It is still i the oven. Thank you, Mary. I baked it in a cast iron skillet. Just remember, all comments are moderated. Tag @damn_delicious on Instagram and hashtag it #damndelicious! Please let me know. Smile!!! You probably have everything on hand right now to make a batch. A southern-fried delicious cornbread recipe thats sure to please even the pickiest of eaters. . Very yum. Thank you for this delicious buttermilk cornbread! Golden Sweet Cornbread 3,878 Ratings Grandmother's Buttermilk Cornbread 7,437 Ratings Pepper Jack Cornbread Biscuits 2 Ratings Basic Corn Muffins 864 Ratings Hot Water Cornbread 191 Ratings Thank you for this kind review and feeback! No buttermilk on hand? All rights reserved | Email: [emailprotected], Spicy Shrimp Corn Sausage And Potatoes Recipe, Circus Animal Cookie Blondies Healthy Low Calorie, Low Carb Smoked Salmon Stuffed Avocados Healthy Keto Recipe, Giovannis Hawaiian Food Truck Garlic Shrimp Recipezazz, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Best Cracker Barrel Meatloaf Recipe Original, Beef Prime Rib Cooking Times For Ronco Showtime Rotisserie, Barefoot Contessa Chicken Cacciatore Recipe, Beef Tenderloin Cooking Temperature Chart, Butter Poached Lobster Recipe Gordon Ramsay, Brenda Gantt Chicken And Dumplings Recipe, Bread Machine Recipe Using Self Rising Flour, Berry Easy Cheesecake Annabel Langbein Recipes. Brenda Gantt Macaroni and Cheese is a popular macaroni and cheese recipe named after a well-known southern American chef, Brenda Gantt. I dont have a cast iron skillet (yet). I tried two recipes from other sites before this and the texture was never right, so this one is a blessing. Was so good! When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. This recipe turned out the best of the ones Ive converted to GF. What I look for is slightly sweet made in cast iron and moist! Cornbread Dressing from Brenda Gantt Lynn Bruce loading. And then make this #damndelicious cornbread!!! Everyone loved it! Like that there is more cornmeal than white flour. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the So easy to make makes it a hit with me. Hi Janean! You could probably substitute yellow (Ive never tried it) but I dont know how it would turn out. She mentioned her lacy cornbread recipe while discussing go-to recipes. *I leave out the sugar, and it tastes great. Ill keep this one! So good, you dont need to serve with butter. This is my GO-TO from now on!! When the edges begin to brown, turn with a metal spatula and cook the second side. Excellent in every way. Great Recipe! Your email address will not be published. Im making chili for a large crowd next weekend and will need A LOT of cornbread to go with it. (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. Please check your entries and try again. Bake at 425F for 27 minutes or until golden brown. I think Im gonna go warm up a piece right now with some honey! I grew up in Valdosta, Georgia, close to the Florida line in south-central Georgia. I dont recommend making it too far in advance as its best served fresh and hot. Preheat the oven to , 2021 Share-Recipes.Net. 1/2 cup Goya Fine Yellow Corn Meal Thank you for ending my search!!! These look very tricky to get the batter the proper consistency. Re-oil the skillet and stir the batter in between each batch. This looks amazing, thank you for sharing!! I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) Pretty perfect. What happens if I reduce? Brenda Gantt's recipe! Its perfection to say the least. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. Thank you for making this post. Bake at 425F for 27 minutes or until golden brown. For those who love sweet cornbread, this recipe is a classic. I dont own a cast iron skillet so i just used a metal pie plate and still came out great! Including the fact that I had no wheat flour in the house and used all brown rice flour. 1 week ago damndelicious.net Show details . Very easy to follow directions and super scrumptious with white chicken chili! Brenda Gantt's Cornbread Dressing Recipe - Copy Me That trend www.copymethat.com In a mixing bowl add the white Lilly self rising/ Buttermilk cornbread mix, buttermilk and lightly beaten eggs, then stir together to incorporate. It came out perfect. Oh, wait, I did add some spices like garlic powder & smoked paprika. Either way, this is great and goes with just about any meal. It will keep well at room temperature for about an hour. Hi Erin, I wanted to try this but we dont eat eggs. OH MY GOODNESS!! I watched her o FB and tried it and it is so good and crispy and easy and fast. Sincerely, I am impressed! Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! Definitely use the buttermilk and if you Thanks for another great one, Chungah! I have an all in one convection / airfry so it is smaller.. Set aside. Let oil heat to frying temperature, about 350F degrees. It turned out great. Fry until done. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Add the eggs and buttermilk and mix until combined. The corn and jalapenos compliment each other so much. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. Hope you were still able to enjoy it! Preheat oven to 400 F. Heat a skillet on medium high heat until hot. It was awesome! Very easy and straightforward recipe. did I miss the size of the iron skillet somewhere? Keywords: lace cornbread, cornbread, lace hoe cakes, fine corn meal, salt, water, Southern. SO GOOD. 6 days ago brunchnbites.com Show details . Good C-Bread recipe (I doubled the recipe) . Nutrition information is calculated by software based on the ingredients in each recipe. But this is far too much baking powder. Easy Tomato . Easy to make, moist and that buttery, crunch on the edges YUM! Just add a splash of white vinegar to regular milk, let it sit for a few minutes. I did leave out the sugar is the only reason for the 4/5 rating. Required fields are marked *. Add corn meal. Its soon delicious. This side dish is such an underrated side. So good. Perfect size for a couple. Then add to the rest of the wet ingredients. It will only take a minute or two for you to leave your comments in the section below. Nearly a year ago, 75-year-old Brenda Gantt made a how-to video from her home in Andalusia, Alabama about Easter egg dying. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. I need more practice I suppose. She made great Hoe Cakes, but I never saw her even attempt to make Lace Cornbread. Best cornbread I ever made. I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. My big question, not being up on the science of baking why SO MUCH baking powder? I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. The folks I served said its great. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil. I did the same thing tonight and it was delicious with homemade chili! I hate cornbread and loved this one! Stir in the boiling water and let sit for 2-3 minutes. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! So, I tried again and again and again. BEST EVER! THANK YOU. And it was the easiest thing to make besides. With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Red Velvet Doberge Cake With Cheesecake Custard, 55 Family Reunion Recipes Guaranteed To Impress, Our Favorite Cornbread Recipes and Fun Ways to Cook with Them, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. Then pour the batter into the hot skillet and put it in the oven. That creates moisture which can start a little rust & the cornbread takes on a metallic taste. Plus, its made with the simplest of ingredients cornmeal, salt, and water. Remove the cooked cornbread to paper towels to drain. I am going to try this ASAP. Just the right amount of sweetness and not too cakey. I also used regular flour because thats all I had. I do not have cast iron skillet whats the best alternative for that? This would be a great addition to a party were you dont know the tastes of the attendees.