Ive visited Thailand so many times and am in love with the culture, people, and the food. Hi Sonya, this is awesome news, thank you for sharing, and so glad that you enjoyed this recipe. Much appreciated, as I love asian food of all kinds. I cannot wait to make this soup, it is my absolute favorite (clear version). amzn_assoc_tracking_id = "eatingthaifood00-20"; As one of the other commenters mentioned you keep making them and will keep watching them:-). I have tom yum paste and dried herbs. Thank you! With deep respect, Thats usually what they add I think. The broth is my favorite part: Close-my-eyes delicious. I just went to Thailand a couple of weeks ago and your videos helped me alot during my stay. Just made this for me and my partner for dinner and enjoyed this so much! Yes, this soup has a dressing. It is one dish that easily turns into plant-based. Great to be able to make this from fresh rather than supermarket jars etc. This would help with people like me that like some heat but dont want to burn our lips off. Nicely done with the massaman curry as well! Add lime juice, then taste. Ill make you a deal.You keep making them, Ill keep watching them!! Also, surprised that its not complicated. Hi Mark, I tried your recipe today. My family raved about it ! The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers. Cup noodle: Cup noodles are precooked instant noodles with flavoring powder and/or seasoning sauce sold in a polystyrene, polyethylene, or paper cup. Sadly there seem to be a problem with the send it to me option, it does nothing when I click it. Cant wait to get home to try it out. Siu Mai: I love you Siu Mai-ch. I use 4 limes and only 3 chillies. My thai chillies were green/unripe so the spiciness was weak. Tom Yum Goong () is a Thai soup that's meant to be eaten with a variety of other Thai dishes. Its definitely a keeper! Tom yum Puns. I made this recipe but just half. The first was the steamed fish in lime and chili sauce. Also, the flavors of sourness and the the heat from the chilies are usually a little more pronounced in this version. Complex flavors that meld into something so comforting truly is Yum! Here's a good example: "The thermostat is set too high," said Tom heatedly. Awesome to hear that Christine, glad you enjoyed it! Thanks. HI MARK, I EAT TOM YUM SOUP CHICKEN IN MBK BANGKOK ONE WEEK AGO, I CANT FORGET THE TEST OF THIS SOUP. These are the two most popular soups outside of Thailand, and while they both contain similar ingredients (lemongrass, makrut, lime juice, Thai chilies), there are distinctions that set them apart. Hi Mike, great to hear from you, and Im so happy to hear you enjoyed this tom yum recipe! just like the restaurant. You dont want your tom yum to be overcooked. Your video really helped. Enjoy! I just got some Tom Yum soup from a local authentic Thai place. Hi Mark, 'Tom' refers to the boiling process of the soup, meanwhile 'yum' literally means 'mixed' and is known for the hot and sour flavor with plenty of fresh herbs and spices. An Ancient Siamese Recipe for Tom Yum Soup (First Published in 1890). Thanks for sharing. This recipe is IT, though!! I used to work as a flight attendant and once we stop at Bangkok i change and get my tom yum soup. I would love to buy a printed copy of Eating Thai food guide if you ever start printing them on paper. Truly authentic! Hi Kid, thanks for stopping by. Hah, thank you very much Risa, really appreciate your kind comment, and glad you love Thai food!! Renata. Tom Kloang Pla Salid Makaam On from The Local (Bib Gourmand) Tom som. Ill be trying several more of your recipes in the near future. I crushed the garlic, used half a tin of italian roma tomatoes it was very authentic, Ive been to Thailand many times, thanks Mark really good website it was very helpful. you make it easy! my girlfriend really love tom yum soup.. she wants me to cook some for her.. ty i really appreciate ur soup very delicious. It is the first time I have been excited about a Thai dish that I have attempted, usually the flavors are lacking. It was very helpful. Stir in sugar and fish sauce, simmer for 1 minute. I always make a small amount so never really needed to and I cant stand the jarred pastes. I made this tonight with just a couple of substitutions to be closer to what I used to get at my favorite Thai restaurant (long ago burned down) in Memphis. I'm coconuts for Thailand. Arlington, MA ( from CT) for some good tum yum. Then add a big handful of . Hey Oddy, really happy to hear your tom yum goong turned out so well, thanks! My husband love tom yum soup. Do you eat the khafir lime leaves, lemongrass and galangal? You are Siu Mai type. I really enjoy how nicely you show all the steps how to make the Tom Yum. Also, thank you for the tip for other readers. wonderful, excellent, thanks for the recipe. Nothing else. Jicama / Mexican Turnip / Singkamas in Tom Yum Paste.Intro maker,. Originally, I planned to make both version but it was so spicy that I ended up with just the creamy versiom as the evaporated milk toned down a little the heat. And the lemon kiffar leaves what if I cant find any what else can I use. Also loved you video! Thank you Kitti, haha whipped cream, might have to try that! It could also be the brand of fish sauce youre using, some taste fishier. Oh nice. The leaves offer a strong, earthy-citrus scent and can be found in many Asian grocery stores (either in the produce section or frozen). =]=]=], and I love all your videos I hope I can cook like you one day!! I made the clear and creamy version and can appreciate both. It's so easy it's a piece of banana pancake. Sounds good Lawrence, let me know how it goes! It wont be Tom Yum. She calls it Tom Yum Seecron(sp) Moo. Thank you! Im guessing this isnt the sort of soup you could freeze or store in the fridge over night? Just do what you prefer :). Tastes like in Thailand! tomorrow! I also added a tablespoon of instant paste just for flavoring. Hi Terry, great to hear you got to try some tom yum. Once I bought frozen shrimps from Thailand. :). YieldServes 2 to 4, Makes 2 to 4 servings, fresh makrut lime leaves (each leaf looks like 2), unsalted chicken stock or low-sodium chicken broth, uncooked peeled and deveined large or jumbo shrimp, nam prik pao paste (also known as chile jam). It is surprisingly simple to prepare, with end results that definitely exceeded my initial expectations of it (well, it was easy to make, I thought Ill have to go through kitchens hell to get this done decently). BTome up Tom Tweet Bone up on: Bums Tom seats Tweet Bums on seats: Cash Tom the nail Tweet Cash on the nail: Chip Tom your shoulder Tweet Chip on your shoulder: Climb Tom the bandwagTom Tweet Climb on the bandwagon: Come Tom down Tweet Come on down: Tom a wing and a prayer Tweet on a wing and a prayer: CottTom Tom to Tweet Cotton on to: Dance . The veggies (broccoli, carrot, onion) were all very crispy, as though they were stir-fried then tossed into the soup at the end. I strained the broth before adding the sliced onion, sliced chicken, tomato, Thai basil, cilantro and chili paste. Reduce the heat to medium-low and add the coconut milk or evaporated milk, if using. She has a degree in anthropology and a slightly more practical masters degree in journalism. It was simply amazing! I make a base stock now and freeze what I dont use. Youre welcome Mali, glad this is helpful! Real tasty Tom Yum, ok. Great to hear it turned out so well, thank you for sharing! Will do again, but next time will strain before adding shrimp and mushrooms. Used parsley and ketchup instead. My husband loved it! Just read your recipe and surely it will be amazing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Great recipe! So I decided to make it myself. My wife, who is Thai, makes the best Tom Yum with almost the identical recipe (I prefer the clear soup). // ]]> For myself, I like both versions of tom yum, and it sort of depends on which mood Im in. Adjust sweet (sugar), salt (fish sauce) and sour (lime) to your taste (trust me, you'll know when you like it!). Another great recipe, thank you! Hey Michelle, thank you for making this recipe and glad it turned out so well! Hi, i would like to try to make the creamier version as my husband love Tom Yum. How can I make tom yum goong soup with the paste and the dried herbs? Tom Yum Soup is my absolute favourite! This came out great! Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Thanks again and hope you can find some galangal. I visited Sri Lanka about 4 years ago, and it still remains one of the top countries Ive ever visited. I have been kinda following your youtube posts. The most voted sentence example for tom-yum is Never before had I had chili i. Aiala, Hey mate, Your recipes always turned out good when I made them but sometimes somethings were off, especially long it took me to figure out the coconut milk amount/water solution, but that is largely a matter of different brands available around the world. Tom Yum Goong is one of my favorites. First found this recipe 4 years ago. Your recipe is a keeper. Thank you Mark.. arigatou from Tokyo. Im not totally sure how to make it, but I will try to make a recipe in the future. I love watching all your receipes they are clear simple and very tasty. I live in New Zealand and I am lucky enough to have kaffir lime leaves and lemon grass in the garden. But thats one of the biggest issues for me translating Thai into English, theres no standard. Hey Subur, Im happy to hear your tom yum turned out so well, glad you enjoyed it. I only used half the suggested amount and it still ended up tasting like a Tom Yum cleaning solution and I love the taste of lime. Thank you for posting and sharing the recipe. Lacked flavor and depth. We had so much fun making this. Regards How to make Tom Yum Soup Prep Veggies, Herbs 1. I think I will have to strained them next time, but I am absolutely making them again and again. Best cooking video ever! Peel the shrimp and remove the heads. I was sceptical about only using water (not stock) but the flavour was so good that it didnt need stock as the base. The makrut lime plant is used more for its leaves than its fruit. This soup will now be in regular rotation this fall. Just made it for dinner tonight! Waste of time and ingredients. Like the tom kloang, fish is the meat of choice and it can be anything found in . Its absolutely amazing !!!. And good tip about lemons! Felt like Im in thai restaurant. Im so glad I landed here. A wonderfully authentic recipe for one of my favorite Thai foods. Hey Ian, thank you very much, glad you love tom yum as well. I cut some of the galangal and lemongrass very finely so it cooks into the broth. I made the creamy version of this soup but with chicken and WOW!!! Thank you very much for recipe, I will definitely cook it again and again and again! Jokes aside, they love your meals. Boil until the water turns slightly orange in color. Usually the traditional version would be made with just the shrimp tomalley, and then fresh chilies. Cara membuatnya pun tidak sulit, sobat dapat menyiapkan tom yam creamy soup hanya dengan menggunakan 14 bahan dan 3 langkah saja. Taste like magic. Thanks! At my work we have a very broad ethnic mix. Thank you for sharing the recipe. Please let me know. It really tastes better than the very best I have had in restaurants. Trust me, nothing hits the spot better than a hot bowl of soup during the cold Tasmanian winter here. HI MARK, I EAT TOM YUM SOUP CHICKEN IN MBK BANGKOK ONE WEEK AGO, I CANT FORGET THE TEST OF THIS SOUP. Great website ,all the information i need in simple directions..thanks for your effort. Thailand Food Puns This is the best Thai food I've ever pad. Happy cooking! I have not made the creamy version because I can not get ever how quick, easy and delicious this recipe is. Last week, on the spur of the moment I decided to throw in some mussels and two blue swimmer crabs into the soup. My good I miss this soup. Tom yum is a hot and sour soup originating in Thailand. Hey Fahmi, thank you very much, glad you enjoyed this recipe. Very clear and easy to follow instructions thank you . order your cookbooks, merch, & sushi masterclass here:https://www.yeungmancooking.comlearn how to make an easy vegetarian / vegan tom yum soup recipe today!l. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally served with rice. Not white or brown! Authentic Tom Yum Recipe () with Shrimp, Tom Yum Goong () soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. Glad it turned out so well, and greetings to your family as well! I love Thai food but was afraid to cook as it seems complicated. Tom yum always reminds me of Kimchi Jjigae, my comfort food from Korea. Thanks a lot for all the stuff you post, this website is my go-to for thai food, and I like the way you put up recipes, with some more description and stuff, awesome work, keep it up! Recently I was holidaying in Singapore with my family. Yum and will be defo making this again! When I went to the market before making this recipe, there was a nice supply of goong mae nam (), or freshwater shrimp, so I had to go for them. Enjoy! And only two stalks of lemon grass. I thought of using it in a risotto. I'm sorry if this is against the rules, but I'm planning a Bowie themed dinner for my husbands birthday. It was lovely!! Came back to Srilanka which Is my native place and tried your excellent instructions. Enjoy this recipe for tom yum. I think it might be due to using the amount of lemongrass and galangal. Add the shrimp and any other vegetables, if using. It said 8 12 tablespoons of lime juice (10 15 limes). For this recipe, I took out about of the tom yum and set it aside as the clear version, and then made the other as the creamy version. Thank you for this recipe I love Tom Yum soup so much it is one of my favorites next to Basil Beef with white rice:). The flavoring . I made it exactly as written, the only adjustment was 6 Thai chiles instead of 10. I made it tonight and it was soooooo good. Has always been one of my favorite dishes when eating at a Thai restaurant. I cant wait to use your recipe. The best part of your cooking videos (too me) is when you try the food. I could only find dried galangal and having a hard time finding lemon grass, I havent been able to find the kaffir lime leaves either. I like to use something called nam prik pao () in my recipe for tom yum, and its especially necessary if you make the creamy version. Thank you so much for going beyond the foods and cities, and providing recipes! Im not sure if I remember it right. amzn_assoc_marketplace = "amazon"; Thats what is used in Thailand. This is the CLEAR version of Tom Yum. Est. Love it! And taste kind of sweet and smoky, and a little oily? Hey Erfan, great to hear from you, glad you had a nice trip to Thailand and enjoyed the food. [CDATA[ Am learning something new every day. Some puns are easy to figure out, but some can make you think a little bit more. She cooks every day, and somehow eats even more often. We dont add nearly as many chilis and is still quite a bit a heat even with a few so I definitely recommend for anyone else to use a lot less than 10 also unless you like extreme heat :) thanks for the recipe. Thank you for such a thorough explanation and step by step guide:)Super excited to try it out!! amzn_assoc_region = "US"; I am going to attempt the a few especially the soups as they look pretty easy and I just love Thai soup. Absolutely loved this recipe. I just made this for dinner and the flavor is amazing! Hey Shane, thank you very much for your kind words, glad you love cooking Thai food as well! I would make this again. Note: If youre looking for a Thai coconut milk based soup, check out my tom kha gairecipe. Hi Jessie, fantastic, Im so happy to hear you enjoyed this tom yum goong! Thank you for sharing your recipe n showing us how to make it! Thats a personal preference and nothing to do with you. Hi Austin! Now its time to make my own. I am a senior Cancer Specialist doctor in Sri Lanka. Great Video! Perry grew up in Denver, Colorado and was raised by two grandmothers who taught her the importance of cooking with all five senses and never adhering to a diet with a name. Im trying to prove to her that I can cook. Your email is used to notify you of replies to your comment. Did I miss something there on my maiden voyage? Using the leftover broth for rice tomorrow. Thanks for the recipe! Thanks once again, keep up the good work and take care! Can you share some tips on how the soup would taste if it needed either? Tengo un problema quiero cocinar FIDEOS CON CANGREJO O CON GAMBAS pero no me sale del todo bien. I live in Florida. Boil your tom yum for another minute or so and then turn off the heat. I am never going to a Thai restaurant in North America again for this soup. Dear Mark, really great!!!! Take care and cheers. I share it with everyone who asks about that aroma in my kitchen when I cook a batch up. Boil your soup with all the herbs in it for about 10 minutes, and you can go ahead and toss in the shrimp and turn the fire to low. Looks perfect. Mark, this is one of my most fave Thai soups. I made the clear Tom Thanks mark for the reply Im awed and inspired through your travel video in youtube around the globe s Will definitely try another recipes that you published here. Firstly wash 200 grams of mushrooms very well in water. You can also remove the seeds if youd still like the chili flavor but not as much heat. Ladle into bowls and serve with fresh coriander and fresh chilli! So what alternative you could suggest for these 2 ingredients? Way better than restaurant xx. A problem I have faced on and off when making tom yum is that the soup tasted a little too fishy for my liking (despite using no more than two tablespoons of fish sauce). So happy you posted this. Prefer tum yum with reddish color, but without the milk. Is it OK to substitute the evaporated milk with coconut milk? David Chan, Wonderful recipe mark. Hey Anastasia, thank you very much, glad you enjoyed it! Thank you so much. The Tom Yum at this place is absolutely and brutally excellent, sporting a satisfying spicy sourness, the bowl full of all kinds of lumber from pieces of lemongrass and galangal, and chocked full with tomato, mushrooms, and prawns. The recipe is clear, detailed and easy to follow. I have a question, can I use coconut milk or cream? The mushrooms and onions should be soft, and then its ready. Great stuff! Very disappointing. The only problem was my husband spent some time to pick out the lemon grass, kaffir lime leaves and the galangal when eating them. I brought home one of those stainless pots with place for a burner underneath are those just for serving the soup at the table? Tom yum is a Thai soup with shrimp and a broth that features salty, sour, sweet, and spicy flavors. Fantastic overall effort, nicely written, great personal style, technique concisely shown and stated. Sometimes the Vietnam Hua store has them fresh, often not. Saludos desde Barcelona. Great recipe! I like your 2 versions of Tom yam Goong. Heat the oven to 220C (200C fan)/425F/gas 7. Coarsely break about 10 kaffir lime leaves - no need to cut them, just tear them - which is going to help release their flavor. It was very spicy . Thanks for writing, and Im happy to see you are working on your own taste to a perfect Tom Yum! Hope you enjoy it! I subd lime with lemon juice since I didnt have any limes, AMAZING still!! Definitely going to be a staple in our house. Kaffir leaf is very citrus smell & gives special taste. Prawn Dumplings (Har Gao): Let it Gao. Reserve the meat and the shells separately. When I take a big whiff of it after it arrives at the table I almost hack my brains out from its intriguingly spicy and complex fragrance. amzn_assoc_linkid = "5ee66f9e41643578650ab6453ce8e436"; They Use ginger and chili, coriander herb, mushrooms, shrips, lemongras, galagal and kaffir. This recipe is for local Thai street food style tom yum soup its not the fancy kind but follow this recipe for the authentic taste youll find in Thailand. Mark-Do i have to use the onions,mushrooms, and tomatoes to make this? Add the chiles and lime juice to the pot and stir to combine. The soup need to simmer a while to make the ribs fall-off-the-bone tender but they are delicious. I tried to to fined similar tasting tom yum soup but unfortunately I was never able to make it same as in Thailand. Hey Atul, instead of fish sauce, salt would be the next best option. It also comes in a glass jar, & can be labelled chilli jam, We love this recipe :) I make the creamy version the most but both are good. I didnt know it is so easy to make Tom Yum soup and it tastes fantastic! Siu Mai god, these are tasty. Be sure to give it a try when you have a chance, and let me know what you think. I had Tom Yum a few times and got addicted. Trim off about 1/2 inch from the root end of 1 lemongrass stalk and 2/3 off the top. Probe el Tom Yum cremoso y me salio de maravilla. Hi Patti, youre welcome, thanks for your support. Sprinkle 1/4 cup fresh cilantro leaves on top just before serving. Thank you so much for posting this. sur ce site les recettes sont authentiques et bien expliques. It sure is rice to be here! It consists of shallots, lemongrass, fish sauce, minced fresh ginger or galangal, shrimps, mushrooms, kaffir lime leaves, lime juice, and minced Thai chili peppers. I got the runs from the antibiotics in it. I think my Thai friends used tamarind for the sour flavor. Thats one of the best descriptions of tom yum I think Ive ever heard sounds amazing and Im sure I would enjoy it as much as you do. See more of our authentic Thai recipes here. Through my recipes, Im aiming to provide a realistic amount of ingredients of how youd find the dish in Thailand. Thanks!! Thank you,will love to hear from you and preference is only vegetarian no meat. This looks amazing! Glad you love tom yum as well. amzn_assoc_ad_mode = "manual"; I loved your delightful video on making tom yum! You can put on the lid just so it starts to boil and release all the herb flavors quicker. Add about 3 heaping tablespoons of Thai roasted chili sauce (nam prik pao ) to your soup and stir it in. Wow, thats great news to hear Riyana, thank you very much for sharing, and glad that you enjoy this tom yum recipe. Very detailed and extremely easy to follow. Eat it with: Rice, and a spread of other Thai dishes. This is my 2nd recipe from this site. Make sure you taste test until your tom yum is perfectly sour and salty. i.e. Thanks for sharing Dan, glad it turned out well. Devein the shrimp and set aside. See also Bangkok and the Kingdom of Siam It just fell into my laap. You could alternatively add just 1 spoon of fish sauce and then use salt. Tom Jones discography: Tom Jones, real name Sir Thomas John Woodward OBE (born 7 June 1940), is a Welsh singer whose career has spanned five-and-a-half decades since his emergence . thank you for posting such a great and authentic recipe. Keep calm and curry on. Do you eat everything that is put into the soup? For chicken, just substitute the shrimp for chicken, and I think you can add the chicken right as you start boiling the soup. Tom Yum Soup Mixture 5 cups water 1 teaspoon makrut lime leaf 1 1/3 tablespoons chopped ginger 1 1/3 tablespoons chopped galangal 1/4 cup chopped lemongrass 3/4 tablespoon chopped Thai chile 1/3 teaspoon salt 1 ounce fish sauce 2 ounces lime juice 1/2 teaspoon dark brown sugar 2 1/2 tablespoons red curry paste 2 cups white sugar Enjoy! The most absolutely essential ingredients for this tom yum recipe are the trio of Thai herbs: This trio of Thai ingredients is what really gives tom yum its flavor, and without them you would not have a complete dish. Made it as shown except only used about one lime total. The main difference between the two soups is. The ifs and alternatives as I looove Thai Food with their healing spices etc. The roasted chili sauce and creaminess from the evaporated milk will alter the flavors from the clear version, so you might need more lime juice and more fish sauce. I will certainly try yours but I cant imagine it without tamarind Go figure. Thank you! I tried the tom yum goong nam sai yesterdayreally yummy..kept sneaking into kitchen in middle of night to sip a spoonFULL even I already had 2 big bowl for dinner! Its convenient to read and print. Lots of thanks. Great recipe! We often make food to share at work. You might not be able to necessarily taste the lemongrass and makrut lime leaves, but these aromatics should hit your nose while you slurp. I can see that its going to be appearing often on the dinner table. Thank you again, Ill try to get more recipes out soon. I made the clear version and its awesome!!!! Very well explained in detail. Yield Serves 2 to 4, Makes 2 to 4 servings Prep time 5 minutes Cook time 13 minutes Show Nutrition Ingredients 1 stalk lemongrass 5 fresh makrut lime leaves (each leaf looks like 2) 1 quart unsalted chicken stock or low-sodium chicken broth 8 ounces Oh! You are my Thai food guru ;). Garry. I cooked up some rice noodle and served the clear version over them! Thanks! Food here in the Philippines is boring and very simple. I just really love the broth thats all!! You mentioned on your post that this isnt the fancy type I wasnt aware of the other type and wondering what you meant by that. Reduce heat to medium and simmer for 5 minutes. I remove the large lime leafs and lemon grass stalks because i dont like chewing on them. Hey Neil, very cool to hear from you. Ive been wanting to have a go at making Tom Yum for sometime now. thanks so much for the recipe! But straining them out would work well also. Now that Ive moved, nowhere seems to make it quite the same. I tried your recipe and it was great! Good grief this was good! Not at all! I lived more than 8 years in Thailand and moved to the Philippines. . Un abrazo desde Barcelona. Thanks for sharing your recipe! Sensacional tu trabajo culinario e informativo de tus viajes. The only problem is, where I live, we dont get kaffir lime leaves or nam prik pao. Slice about 10 limes and juice them all into a small bowl, and set them aside for later. It turned out amazing! You have the best descriptions of your recipes and your videos are really informative. Tom yum contains nam prik pao paste (also known as chile jam), which is a roasted chile paste that contains dried shrimp, shallot, garlic, and tamarind. Hope I can manage to do it. Finally chop up a handful of fresh cilantro, throw it in the soup, and give your tom yum a final stir. Mark, well what can I say? Easy to make and easy to follow. But Id love to come back again, I will let you know, thank you for the invitation. Keep up the great work, your videos and recipes are nothing short of awesome.
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