Oh wait, thats right, it cant be a normal week. Invert the parchment paper over the mozzarella cheese layer. Bake in the oven for 18-20 minutes, or until the bread is golden brown and the cheese is hot and bubbly. Mix the onion, Hellman's Mayonnaise and the Cheddar Cheese in a bowl. Sprinkle the focaccia with salt, garlic, and herbs - then drizzle with a couple of tablespoons of olive oil. Punch dough down. Lets go through the steps: A signature of focaccia bread is the dimpling on the top, but is there a purpose or is it purely cosmetic? I really appreciated the gifs, especially to show the dough folding technique. Remove from the oven and serve with a marinara sauce for dipping, or enjoy as-is (which is delicious)! You might need to add slightly more water, depending on the protein % of the flour you're using. To make plain focaccia, add salt, water, and oil to create a salty brine and brush liberally over the dough before baking. But it doesnt end there! Please leave a review or a photo! Place the dough into an oiled bowl and cover greased plastic wrap. Fun! And while the color isnt vibrant, its still a show-stopper. Make the sauce. This recipe is a great for this time of year because it goes well with hearty pastas and soup. There are differing opinions out there, but the reason that makes the most sense to me is that it increases the surface area and creates little pockets for the olive oil to collect in. Brush the top of the dough with the melted butter, making sure to get some on the top of the foccacia bread and down in the holes as well. Lightly oil a large bowl; place the dough in the bowl and turn to coat with oil. Roll the second half of dough into an equal-sized circle, then place it atop the filling. This bread will keep at room temperature for 4-5 days. This is a truly impressive bite. How to make No Knead Focaccia. I'd like to take one of the reviewers tips, and use up the big one as a meatball sandwich tomorrow. I don't have a stand mixer, so I always look for clarification for baking recipes. If youve never tried pear and blue cheese, youre really missing out! This Garlic Cheese Focaccia bread has become one of my favorite yeast breads to make. unsalted butter in a small saucepan over medium heat. Super easy to prepare and sooooo yummy! But how should I reheat it to keep the outside crunch and inside chewiness? Bake for 30-35 minutes until the top is deeply golden brown. I think not! Allow to cool slightly, then enjoy! Garlic Cheese Bread 5.95 Focaccia Bread Half Order 2.00 Full Order 4.00 Enjoy our signature homemade Focaccia Bread baked in our wood-fired oven Salads Caesar or House Salad 7.95 Add a side Caesar salad or House salad to any entre for 3.95 Antipasto For One 11.95 For Two 17.95 Made this for dinner today. Add the warm water and stir until well combined. Use your fingers to seal in the filling by pressing down on the sides. I love using high quality Kerrygold cheeses, made from grassfed cows. When ready to bake, place a pizza stone or heavy sheet pan in the oven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drizzle the dough with 2 tablespoons of the garlic confit olive oil. Scatter the garlic confit cloves, confit cherry tomatoes, torn up mozzarella and rosemary over the dough. Place in a warm spot and let the dough rise until it has doubled in size (about 30-45 minutes.). Cool, then transfer to a bowl or bag and refrigerate or freeze for later. Its colorful and loaded with freshness. Honestly there is nothing more comforting. Cheesy, delicious! 2 1/4- 2 2/3 cup unbleached all purpose flour, 1/3 cup asiago, , parmesan, or romano cheese. If it springs back quickly, the dough isnt ready. Lightly oil your hands. Now imagine those yummy fillings on top of thick and airy focaccia. Stop the mixer, and scrape down the sides with a rubber spatula. Set aside to proof for 5-10 minutes. It will last in the freezer for up to 3 months. Stir the yeast mixture into the flour with a wooden spoon. 2.5 cups all-purpose flour 1 cup grated parmesan cheese divided 1 teaspoon fresh rosemary chopped 2 cloves garlic minced 1 teaspoon salt For serving: flakey sea salt Instructions In a large bowl, whisk together the water, granulated sugar, and active dry yeast. Hope that helps! Stir in the remaining 1 cups of flour and salt. Salty olives, fresh tomatoes, and tangy feta cheese all work together to create a deliciously balanced focaccia bread. Pour half of the oil mixture into the yeast mixture. Thaw it on the counter to room temperature before serving. Oil a large bowl; set aside. Deflate dough and turn out into the baking sheet. It is so simple and fun. The Italian bread makes for a delicious crust that is like a deep-dish pizza crust. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I got started making this focaccia instead of regular garlic bread. Let it sit in a warm place for about 10-15 minutes. We are sorry that this post was not useful for you! Easily executed. Diamond Crystal or 1 Tbsp. Cut into squares with a pizza cutter. Give a quick stir with a spatula or a fork. While salad on pizza may not sound great, I promise this is to die for. Bake in the preheated oven until golden brown, 20 to 25 minutes. It didnt need extra olive oil or butter in my opinion. Cut the strips and place the bread back into the oven to continue baking another 2 minutes or so. I share recipes for people who LOVE good food, but want to keep things simple :). The texture and flavor are similar to pizza dough. Another option is to brush with extra virgin olive oil and Maldon sea salt. Try adding some nutritional yeast to get that classic cheesy flavor. Prepare an 8x8" baking pan. Turn it into a pizza with fresh tomatoes and cheese, or go for a flatbread vibe with roasted pears and onions. Most notably, focaccia bread is an excellent source of folate, selenium, niacin, thiamin, and phosphorus. However, when you buy something through the retail links below, we earn an affiliate commission. And, of course, you can change the toppings to fit your pizza and dietary preferences. I love seeing my recipes come to life in your kitchens. Also Check Garlic Cheese Focaccia Bread Recipe . Bake until dough is deep golden brown and cheese is melted, rotating tray 180 degrees halfway through baking, 8 to 10 minutes. * Percent Daily Values are based on a 2000 calorie diet. In a large bowl, add flour, salt and mix together. Have more questions? @JUST A COOK It's a focaccia sweetheart, it's pretty forgiving even if you aren't accurate. Then, rather than herbs and salty meat, its topped with buttery walnuts and dreamy Gruyre. Sign me up! Use your hands to form a 12-inch circle with the dough. This bread will keep at room temperature for 4-5 days. This garlic cheese focaccia bread is light and tender. This recipe was very easy to follow and it turned out so delicious! Enjoy! Learn how to make best Garlic Cheese Focaccia Bread Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob's Kitchen. Hi Rachel, thats no problem! Let the dough rest 10 minutes. Drizzle 1-2 teaspoons of olive in the bottom of the pan, and use your fingers or a pastry brush to coat the bottom and sides of the pan completely, set aside. Caramelized Onion and Garlic Butter Focaccia, Goat Cheese, Pistachio, and Rosemary Focaccia, Herbed Ricotta and Roasted Tomato Focaccia, Leek Focaccia with Feta and Toasted Pine Nuts, Smoked Salmon and Herb Cream Cheese Focaccia, Roast Beef and Goat Cheese Focaccia Bites. This recipe is simple but more than satisfying. In a medium bowl, stir together the flour, yeast, rosemary, garlic, and salt. In case youre not familiar with it, focaccia is a thick and fluffy bread similar to pizza dough. 1 large handful of ripe cherry tomatoes white wine vinegar 2 cloves of garlic Three-cheese and rosemary topping 30 g Taleggio cheese 1 small log goat's cheese Parmesan cheese 1 sprig of fresh rosemary Balsamic onion topping 2 red onions a few sprigs of fresh thyme balsamic vinegar Thanks in advance. Instructions. I also add 1 teaspoon of rosemary or thyme to the dry ingredients to give the finished bread a slightly more fragrant flavor. Its so good, you might not want to share! Set aside to cool. Add dough to a greased bowl and cover with a tea towel. Remove the plastic from the pan and drizzle with more olive oil. Tips and Variations Your favorite pizza flavors and toppings are all together in this delicious cheesy pepperoni pizza soup! Honestly, is there a better food group out there other than carbs? But, of course, theyre softer when theyre roasted. Poke the dough with your fingers, to create dimples, then sprinkle lightly with salt. After all, roasted garlic and sun-dried tomatoes are a delectable duo. Nutrition Facts Actually, you probably have many of these already on hand, so your grocery list will be short: This is going to follow the same steps as your typical yeast bread, but it is so easy and forgiving. Place the flattened dough into the bottom of the prepared pan, and use your fingers to stretch it out to fit the pan, making sure to get into the corners. Im Kim. Drizzling olive oil in the baking pan, AND on top is a must. Between the broccoli, tomato, and mushrooms, this recipe is bright, crunchy, and delish. Do not overlook this seemingly simple recipe. Using your hands, pat the dough into about a 12 inch circle. Was yum. Directions. Stir in the flour and put the dough into a greased bowl. And honestly making this focaccia is the best old fashioned therapy to work out all the frustrations and tension of all the crap going on in your life. Do this 2 more times; you want to deflate dough while you form it into a rough ball. Posted by: Sweet Basil on February 27, 2022, Filed under: Bread, Easter, Fathers Day, Mothers Day, Recipes, Sides, Spring, Summer. Regular price $7.99 Whole Wheat Tomato & Mushroom Focaccia . Sprinkle Parmesan cheese mixture evenly on top. I love that you can mix it up and leave it out. Tips & recipes for delicious dinners without the fuss. Focaccia Bread will keep at room temperature, covered with plastic wrap, for 2-4 days. The way I check my water when making yeast breads is by testing the water on the inside of my wrist like you would a baby's bottle. This post may contain sponsored content and affiliate links, but all opinions are 100% my own. As far as yeast breads go, it comes together pretty quickly, not as quickly as my favorite Asiago Cheese Soft Pretzels though. Mix Dry ingredients per step 1. By using more yeast instead of just yeast, so that it tastes light, fluffier and similar to leavened bread, focaccia has a lighter, fluffier texture. In a separate bowl, add warm water, sugar and instant dry yeast. For the first proofing, cover bowl with a damp kitchen towel, then let rest in the warm oven for 20 minutes only. The best part of this recipe, in my opinion, is the brine. If you love this recipe, please leave a rating and comment below. It will be a permanent part of my recipe box. Garlic and herbs are a super delicious and simple way to flavor focaccia - or any bread, for that matter. This recipe requires a rise, plus a considerable amount of "resting" in the refrigerator. Next, prepare a 12-inch cast-iron skillet by brushing the remaining oil mixture into the bottom of the skillet. I hope this helps! I added chopped rosemary on top when baking and had to make it the day before because of timing. Combine crushed garlic and 1/3 cup olive oil in a small bowl. Sometimes I sub GF flour and add 30% more water and it is also fabulous. In a large bowl, combine water, yeast, and sugar. They reduce the air in the dough and prevent the bread from rising too quickly. Set a rack in the middle of the oven and preheat it to 425F. Generously butter a 13x9" baking pan, for thicker focaccia thats perfect for sandwiches, or an 18x13" rimmed baking sheet, for focaccia that's thinner, crispier, and great for snacking. We dipped it in olive oil that wed infused with the garlic. It adds a fantastic flavor to the bread, which has olives scattered over the top like a minefield of flavor bombs. Easy, healthy recipes your family will love! You will want to stir until the dough just comes together. This focaccia is an unexpected yet fantastic variation. And if youre not roasting grapes, you really should be! Most of these recipes are quick and easy ones made especially for busy weeknights. Cooking advice that works. all-purpose flour 1/2 teaspoon salt 1 teaspoon dry instant yeast 3/4 cup lukewarm water 3 tablespoons plus 3 teaspoons extra-virgin olive oil, divided 2 teaspoons coarsely chopped fresh rosemary leaves 1/4 teaspoon flaky sea salt Instructions Place the flour, salt, and yeast in a food processor fitted with the blade attachment and pulse to combine. Preheat the oven to 85F. How to make the BEST Cheese Focaccia Bread: Start with good yeast. Use a pastry brush to coat the skillet. Pour half of the olive oil mixture into the yeast mixture, setting the other half of the oil mixture aside for later. such a simple bread recipe to make, but the flavor is outstanding! They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. The longer the better. extra-virgin olive oil into a big bowl that will fit in your refrigerator. To see if the dough is ready, poke it with your finger. Transfer dough to bowl and turn to coat in oil. The dough should be smooth (photo on the right). In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper. The sweet flavors pair wonderfully with the woody rosemary, and its all made better with a base of thick bread. This should take about 5-10 minutes of kneading. Instead of just olive oil on top, this has a brine that is incredible. Delicious airy focaccia baked to perfection is delicious on its own. Serve hot with a marinara sauce for dipping. With a dough hook attachment, mix on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. Focaccia is already similar to pizza dough, so why not make a pizza? If you want to fill your kitchen with the smell of fresh-baked bread but you're nervous about shaping a boule or working with a starter, focaccia is the best place to begin. This garlic cheese focaccia bread is light and tender. I am obsessed with this recipe! Its light, airy, and filled with bright and fresh pesto. Let cool, 5 minutes. And then I realized Id forgotten to cut the tags off my dress and had to excuse myself. How to make Keto Focaccia Bread Preheat your oven to 190C/375F and line a 8x12in baking pan with parchment paper. This Mediterranean-inspired focaccia will leave you dreaming of dinners in Greece. Yeah, its pretty much sandwich paradise. Sometimes Im accidental happy everything. The dough should be smooth at this point. I love running, cooking, and curling up with a good book! This focaccia could be a meal on its own, or its terrific as an appetizer too. Serve it on top of focaccia and let it soak up all that flavor! Its totally yummy and jam-packed with flavor. Hi, I'm Amy! Regular price $7.99 Za'atar & Feta with Oregano and Olive Oil Focaccia. In a small bowl mix together butter, garlic, parmesan, parsley, and salt. Place on a piece of aluminum foil and drizzle with olive oil and season with salt. Also great as a pizza dough! Sprinkle the top of the dough with the garlic salt, parsley, and shredded cheese. Im going to my first blogging workshop next week! Hello! It turned out fantastic! But when you slather it with herby ricotta and roasted, juicy, caramelized cherry tomatoes? Lightly grease a 9x13 baking pan. envelope active dry yeast (about 2 tsp. Add to this 2 1/4 cups flour, 2 tablespoons of very soft butter, and the salt. Let sit for another 5 minutes. Wrap the baked loaf in plastic wrap and then store it in a zip-top bag or use a FoodSaver. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Sardenaira is a traditional Italian focaccia on which all of the toppings work in total harmony. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The yellow and green coins become sweeter and more flavorful in the oven. I personally use 2 cups unbleached bread flour and 1 cup whole wheat flour. Letting the dough do its first rise in the fridge for 824 hours (like, while you're working or sleeping) means improved flavor and ease of handling. Finish it off with caramelized onion slices for the perfect touch of sweetness. Yum! Since its typically thick, it can hold a lot of toppings. My brother made this recipe recently, it was so nice I doubled the recipe and served it with smoked fish pie for guests. Hover over any of the images, and tap the Pin It button to save it to your favorite Pinterest boards. Let the dough balls rest for 3 to 4 hours depending on the temperature of your kitchen. As far as yeast breads go, it comes together pretty quickly, not as quickly as my favorite. The cheese will be bubbly and brown when it's finished cooking. Here you'll find tried and true easy rural Midwestern recipes for everyday cooking. Pour 1 Tbsp. Let rise, uncovered, in a dry, warm spot (like near a radiator or on top of the fridge or a preheating oven) until doubled in size, at least 1 hours and up to 4 hours. I love running, cooking, and curling up with a good book! Instructions. Switch off the oven but leave the light on. Morton kosher salt, Tbsp. Use your hands to form the dough into a 12-inch circle. And the focaccia is super tasty. Use your fingers to gently dimple the top of the dough. Instructions. Press holes down into the dough down to the bottom of the pan but dont poke through the dough. Want to save this blog post? Remove from oven and transfer focaccia to a wire rack set inside a rimmed baking sheet. This recipe is a great for this time of year because it goes well with hearty pastas and soup. As an Amazon associate, we earn from qualifying purchases. While kneading the dough, add in additional flour about a tablespoon at a time or until the dough becomes smooth and elastic. Arrange the roasted pieces of garlic around the top of the focaccia bread and gently press them into the dough. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Place the dough in the center of the pan and tuck ends underneath then cover tightly with plastic wrap again and let it rise on the counter for 2 hours. Cover with plastic wrap and allow to rise 2 hours. (I couldnt have had him back in time for school anyway. Cover the bowl with plastic wrap and refrigerate for at least 8 hours, or up to 24. This crowd favorite combination gets a delicious twist with this focaccia recipe. It is so simple and fun. Serve additional olive oil for dipping, if desired. ), 2 tsp. I love that its made in an iron skillet. Do you think this would need to be adapted to work in a cast iron pan? When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth. Combine flour, yeast, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper in a large bowl. Preheat oven to 425 degrees F (220 degrees C). Pour the yeasty water into the flour bowl and mix together with a spatula. Stir and let it rest for 5 minutes. How to make Garlic Focaccia Bread without kneading Making the Dough In a large bowl, mix the flour, yeast, sugar, salt, and minced garlic. Homemade Garlic Cheese Bread Focaccia Bread Half Order 2.00Full Order 4.00 Enjoy our signature homemade Focaccia Bread baked in our wood-fired oven Salads Napoleon Salad 10.95 Stacked layers of grilled eggplant, fresh tomatoes, and fresh mozzarella cheese served with olives, olive oil, and balsamic vinegar topped with fresh cut basil Antipasto Copyright 2022 Lion's Bread, All Rights Reserved. Recipes you want to make. Mix the warm water, yeast and sugar and let it sit for a couple of minutes so the yeast gets foamy. Trim 1/2 centimeter off top of garlic bulb to expose cloves. Lion's Bread is full of inspired, creative recipes for the home baker, you! Then stretch to fit the entire pans! Homestead Recipes is a book about comfort food! Divide the dough in half. After the dough has risen, its time to get the bread made! It should still taste great though. And if so, any thoughts on how? Stand 5 minutes. Plus, the texture of the cooked squash is spectacular. Cover the dough with a tea towel for about an hour, or until the dough has doubled in size. Exciting stuff people. honey, and 2 cups lukewarm water in a medium bowl and let sit 5 minutes (it should foam or at least get creamy; if it doesnt your yeast is dead and you should start againcheck the expiration date!). Soaked with butter, garlic, herbs and cheese, its perfect for sopping up extra marinara sauce or the tail ends of the soup in your bowl. Place a rack in middle of oven; preheat to 450. Drizzle about 2 tablespoons olive oil into a 9" x 13" pan. The roasted garlic adds a ton of garlic flavor to the focaccia bread, and goes well with flakes of salt and rosemary sprigs. Step 1: yeast Pour warm tap water into a bowl and stir in sugar. Top it with the cream cheese cubes. Privacy Policy | Terms and Conditions | Contact Us, 35 Easy Vegan Potato Recipes for Any Occasion, 25 Best Deep-Fry Recipes For Any Occasion. Garlic Butter:The homemade garlic butter is made with parmesan cheese for even more cheese in this recipe. I would leave the baking time the same, just keep an eye on it for the last 5 minutes or so . It is spread on the top layer of bread. I cant wait for you to make this bread. Looks delicious! Hello lunch tomorrow! Bake the focaccia: After 15 minutes, rotate the pan to ensure even baking. While that is resting, in a small bowl, combine the olive oil, garlic, salt, and Italian seasoning. This one is absolutely a win in the house! The Best Brown Butter Chocolate Chip Cookies with Toffee, follow @lions.bread for more baking tips , follow @lions.bread for more bread recipes , follow @lions.bread for more #breadbaking recipes, follow @lions.bread for more delicious recipes! This bread is light and airy, with a yummy olive oil saltiness and the garlic and parmesan bring the whole loaf to life. Ingredients Focaccia 1 cup water 2 Tablespoons butter, softened 1 teaspoon salt 2 1/4- 2 2/3 cup unbleached all purpose flour 2 1/4 teaspoons instant yeast Add olive oil, salt, garlic powder and 2 cups of the flour. I love sharing all my tested and perfected recipes here! Allow focaccia to cool for at least 30 seconds, then transfer to a cutting board, slice, and serve immediately. Brining and salting your focaccia for the best flavor. Commentdocument.getElementById("comment").setAttribute( "id", "a69c88f4765bf75822ac06a15ee8427f" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. With these focaccia toppings, you can turn this insanely addictive bread into a simple appetizer, a filling breakfast, or a comforting side for dinner. Water should be no more than 110 degrees. Just whisk them together, easy peasy! I didn't have my 13 x 9 pan, so used an 11.5 x 8 and a small corningware. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Once risen the dough should fill the pan. Transfer dough to prepared pan. This is the highly important ingredient which is going to help the bread to rise. Place the mozzarella in a medium microwave-safe bowl. I love focaccia- deep dish pizza. Do Ahead: Focaccia is best eaten the day it's made, but keeps well in the freezer. After the dough has risen at room temperature, I use my fingertips to give the dough the signature focaccia dimpling. Garlic bread is less work for sure, but I fell in love with this because all of the garlic and butter soaks down into those holes you poked, so its there in every single bite. Place in the oven and turn down to 425F and bake 22-24 minutes or until golden. Those amazing salty and savory flavors melt into the focaccia in this recipe, and the texture is incredible. I made it and was fantastic. Bake that puppy for about half an hour and enjoy it fresh from the oven. Hopefully I dont make a fool of myself, I usually do. (Or, if you prefer raw garlic to toasted garlic, you can grate the garlic into the hot butter, off heat, then brush right away.). Then, place half of the dough into the skillet, pressing it out to the edges. You get to knead it, beat it, and then stab holes in it. Wrap the bulb tightly in foil and bake until softened, 40 to 45 minutes. It creates a light, airy, pillowy dough. 3 Pieces Per Pack Ingredients: Unbleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Feta Cheese (Cultured/Pasteurized Milk & Skim Milk, Salt), Olive Oil, Vegetable Oil (Soybean. Be careful with this recipe. I only have a couple more episodes left and next week can hopefully be a normal week. Cheddar cheese, mozzarella cheese, parmesan cheese, butter, olive oil, Instant yeast, romano cheese, garlic salt, all purpose flour, melted butter, Dipping sauce, colby jack cheese, olive oil, sugar, active dry yeast, Parmesan cheese, olive oil, cheddar, sea salt, all purpose flour, Herbes de provence, bread flour, parmesan cheese, olive oil, garlic, Red pepper flakes, parmesan cheese, olive oil, active dry yeast, garlic powder, Focaccia, instant yeast, italian seasoning, plain flour, romano cheese, Parmesan cheese, olive oil, italian seasoning, garlic, sea salt, Parmesan cheese, olive oil, sugar, sea salt, all purpose flour, Parmesan cheese, olive oil, garlic, active dry yeast, sea salt, Parmesan cheese, olive oil, sugar, all purpose flour, active yeast, Cheddar cheese, bread flour, parmesan cheese, olive oil, italian seasoning, Red leicester, mature cheddar cheese, rosemary focaccia, mozzarella, monterey jack cheese, 15 Garlic And Cheese Focaccia Bread Recipe, A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Place the dough in a lightly oiled bowl, cover, and let rise at room temperature for 1 1/2 hours or until doubled in volume. Make focaccia in an hour. 6 cloves garlic, crushed, or more to taste, teaspoon herbes de Provence, or more to taste, salt and freshly ground black pepper to taste. Its been a weird week. Serve it as a side dish, snack, or appetizer. Its salty, garlicky, herbaceous, and perfect for a sandwich or dipping into olive oil. Most of the dough's flavor is developed during this cold resting period, so I don't recommend rushing it.
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