This is one of my weekly staples- love this combo. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Slice sausage into slices about 3/4 inch thick. PSS: Cant wait until you come to Vancouver BC :). Sheet Pan Sausage, Potatoes, and Brussels Sprouts By Kristen McCaffrey Updated on Mar 29, 2022 This Sheet Pan Sausage, Potatoes, and Brussels Sprouts dish couldn't be easier plus it is clean eating, gluten-free, Paleo, and Whole30 friendly. Dijon mustard, 2 Tbsp. Do you have a recipe for the oatmeal spice cake version you can link? I tried this recipe last night and my husband and I fell IN LOVE with it. I forgot to add shallots or onions and it was still amazing. Brush the tops with a little olive oil and return the tray to the oven for another 30 to 40 minutes, until the potatoes are tender and the sausage is cooked through. Deborah Amaral Weinstein ( Italian and Portuguese). Used a onion sliced in 1/8ths and it was great. Yes. What is Oktoberfest, anyway, and why do people bother celebrating it? Plus, I can see making it without the meat as a vegan meal OR as a side to some other meat. Arrange the sausage links on top of the potatoes in a single layer. THANK YOU (yes I am shouting) for this recipe! I might try adding red peppers? I know this recipe is a few years old, but I wanted to jump in and say that this has recently become a Standard in our vegetarian kitchen thanks to the Beyond Meat spicy Italian sausage. LOL! I dunno night. I cant believe I never put these simple things together myself. As an Amazon Associate I earn from qualifying purchases. Place a large rimmed baking sheet in oven; preheat oven to 425 degrees F. Toss together onion, bell peppers, fennel, oil, black pepper and salt in a large bowl. romesco potatoes. Every thing was perfect after 55 minutes. My sister told me about recipe (and site) and it didnt disappoint!! Will ensure browned tops and hopefully any juices that remain will cook off. Use a spoon to toss so nothing sticks or burns. Add the sliced sausage to the pan. Test the potatoes first, these would cook the longest. Once the 40 mins was up I tossed everything with the arugula and lemon juice and added a touch of parmesan cheese. Drizzle with olive oil and sprinkle with salt and pepper. Line a large baking sheet with foil, parchment paper, or just spray with non-stick cooking spray. Drizzle with oil and sprinkle with seasoning salt, Italian seasoning and garlic powder. She uses chicken thighs, sausage, potatoes, onion and fennel and cooks them all together on a sheet pan. Wow what a yummy recipe! Thank you for sharing this recipe! Sprinkle the seasoning blend over the potatoes and onion mix. Scatter sheet pan with potatoes, peppers, onions, and garlic. All you need is a few ingredients and you've got a meal that's worth celebrating. I LOVE the INSTANT POT! And my husband suggests adding roasted butternut squash to this mix next time around. Winner winner sheet pan dinner! I make a kind of riff on this that isnt really a riff on this at all just another sheetpan supper, really- chopped potatoes/ cooking chorizo/ garlic/ peppers onto a roasting tray for like 30 mins, then add cod/ hake/ similar firm white fish on top for 10-15 mins and EAT. If thicker kale, I might actually roast it for the last 5 minutes to help it soften. Oh well! Tears of joy for the way the savory sausage mixes with the peppery arugula, and the bright lemon juice, its over the top. Huge fans. 2. My husband eats like a picky 5 year old boy, doesnt like most veggies or greens, but we both loved this! Loved this dish although I made some variationsI roasted the fingerlings and the shallots for the 15 mins. Mix well to be sure everything is coated with oil and seasoned evenly. I know this is a simple recipe but it is soo good. This was delish. Delicious. I use raw sausages from Whole Foods. Its only 11am here and now Im officially counting down to dinner time, previous plans thrown out the window and this now on the menu tonight! What wine would you suggest pairing with this? Privacy Policy. Spread evenly to avoid overlapping of the veggies. I roasted the chickpeas at the same time as the potatoes and shallots. (We trimmed off the ends so the sausage would have a flat end on both sides.) Its pouring with rain in Vancouver right now, more conducive to curling up on the couch than spending hours in the kitchen! Are we all still eating that? Pop the sheet pan in the oven, and set your timer for 20 minutes. Then I told her youd be in Boulder on Dec 6, and we had a swoon-y fangirl moment. What are some of your other dinner recipes similar to this? This one was no exception. How to make Sausage and Potato Sheet Pan Dinner: 1. Thank you ! Step 2. In a large bowl, mix together the sausage, potatoes, green beans, olive oil, Italian dressing mix, and salt and pepper. Plus the lemon juice to make it sparkle. We absolutely loved the mustard glaze over the potatoes and sausage it really made this dish. Thank you! Thanks for the super dinner idea- happy husband, kids and me. Preheat the oven to 400 degrees. It's far less rowdy than the Oktoberfest that happens in Munich, Germany but I always found it to be a good time. If you can't find it feel free to use kielbasa, Polish sausage, ring bologna, or bratwurst. (My omnivore hubby loves it, too!) I adapt according to what I have in the fridge and Im not lying when I say Ive made this recipe once a week for probably the last 3 years. You can also really blast the heat at the end maybe a minute under the broiler? Love it. Place the whole sheet pan in the oven and bake on 350 F/ 177 C for about 35 - 45 minutes. I guess I was just expecting more based on all the glowing reviews written here. Will make regularly! I got a mix of fingering potatoes in purple, white and red and fresh sausage. While the potatoes are roasting, trim green beans, mince garlic and slice sausage into inch thick pieces. So good. Remove chicken from marinade and leave excess behind. https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing. Sheet Pan Sausage, Peppers, and Onions Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Servings 4 servings Ingredients 3 large bell peppers in assorted colors, cut into 1-inch chunks 1 large red onion, cut into 1-inch chunks 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Toss until the vegetables are fully coated. And one of these days Ill remember to read the recipe more thoroughly before I start, and I wont peel the shallots. Organic studios and shallots. Prick the sausages all over with a sausage pricker or paring knife, being careful not to cut all the way through. I made chunks that were more like 2 inches than 3, and they were completely done in 20 minutes. A new family fav. Cut turnips and carrots into relatively same-size pieces, about 1 inch in size. In other news, your black bean soup is a staple lunch for me, and I make it in the pressure cooker all the time. As an Amazon Associate I earn from qualifying purchases. Add the chicken pieces and toss to coat. Drizzle with olive oil and sprinkle with seasonings. I wanted to incorporate as many of those flavors as possible in these Sheet Pan Sausage and Potatoes while keeping the dish quick and easy to prepare. Thanks for another great dinner on a what are we eating tonight? Return the pan to the oven for another 4-5 minutes. Its from Justin Chapple at Food & Wine, the same person who brought us this spaghetti pie, cacio e pepe style, i.e. Learn how your comment data is processed. HI Deb, Im making this tonight for sureas Ive still got arugula in my garden that I need to eat, but my three kids wont eat that much arugula- too peppery and bitter for them. Sausages are one of my Familys favourite foods! I thought it was about time I let you know how much this recipe means to my family and me. its better than I ever thought. This looks delicious but I really came here because I just saw this & seem to remember you lamenting your IP sealing ring already getting smelly (maybe on IG stories?) Clicking Surprise Me! is one of my favorite ways to procrastinate, and it serves me right that Im just seeing this for the first time on a truly humid day in August! Well I know what Ill be making this weekend looks so scrummy! Step 1. I was thinking that was probably the case, but better to make sure when it comes to raw meat. Seems like unnecessary last-minute work to peel them post-cooking for either the cook or the eater, and Im also pretty sure my kids would take one look and refuse to try them. We add sweet potatoes, and there are rarely any leftovers. Stir to coat. When they cooled enough to pour out of the pot, I cooked a whole butternut squash, unpeeled and uncut. Oh my! So many of your recipes are now family favorites. Seems like it should be closer to just an hour. Mine happened to come with the saute feature and when I made carnitas last week I figured I would give this button a go. I can;t wait to try it with chicken sausage and play with the veggies. We have eaten this nearly every week for the past two months, and Im only sorry I didnt try it sooner. Here are the five dinners Deb makes for her family on an average, busy weeknight. Its ideal for things that otherwise take a while to cook again, stock/beans/tougher meats way too long for a weeknight for most. To finish: Transfer everything on the tray to a big bowl and add arugula, lemon juice, and more salt and pepper to taste. I cant wait to discover more amazing meals! It was amazing! Its more like 45 minutes, tops. Then added the other veg. maple syrup, 2 tsp. Cant wait for the new book. Good gravy, we did this last night, only with chicken apple snausage that we already had, and BROTHER is was good! This is one of my favorite dinners! Add gremolata/ garlic mayo/ etc if youre feeling fancy. I loved this recipe! I prepared the recipe this evening. I would cook the sausages separately on a sheet pan lined with foil (feel free to drizzle them with a bit of olive oil) and cook for 30 minutes, flipping the sausages halfway through. i cant wait to try this out asap. Made this for Sunday lunch. Place rinsed and dried potatoes in large mixing bowl. I checked out the original recipe. It was the perfect antidote to the first snowstorm of the season in Boston. Mix together oil, dill, shallot, Dijon, 1 teaspoon salt, and red pepper flakes. Thanks again for another winner. Instructions. Add sausage and veggies to a large bowl, then drizzle with olive oil, add seasonings, and toss to coat. I didnt read too far into the comments but at thoughts on how to make this vegetarian? Instructions. I happened upon your website by accident yesterday and then spent the entire day reading it at work. Grease a sheet pan with nonstick spray. P.s. of country style sausage (or any kind of smoked sausage) into smaller links. Required fields are marked *. Prep - Preheat the oven to 425 degrees F. If desired, you can line a sheet pan with foil for easier clean up. I made this yesterday for my husband. Serve alongside the heated sauerkraut and garnish with fresh herbs (optional). First published October 17, 2017 on smittenkitchen.com |, http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html, http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/, https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36, https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing, 1 3/4 pounds mixed unpeeled potatoes (red, yukon gold, fingerlings or russet), if small/baby, cut in half, if larger, in 1-inch thick wedges, 10 medium (about 1/2 pound) unpeeled shallots, halved, Kosher salt and freshly ground black pepper or red pepper flakes, 1 1/2 pounds sweet Italian sausage, cut into 3-inch lengths, One 5-ounce package of baby arugula or one 8-ounce bundle, stemmed and chopped, 1 tablespoon fresh lemon juice or white wine vinegar. Mmmmmm I want to eat it again and again. You are AMAZING!! Stir in olive oil, garlic salt and pepper and mix until well combined. I like my food to be like anything else in life - down to earth and full of flavor. Ive been so curious about this new hybrid pressure cooker/slow cooker appliance wondering how in the heck could that work! Once the potatoes, sausages, and sauerkraut are cooked it's ready to serve! Preheat oven to 425-degrees F. Line a large baking sheet with aluminum foil for easy clean up. Crust 1 2/3 cups (215 grams) all-purpose flour 3/4 teaspoon kosher salt 12 tablespoons (170 grams) cold unsalted butter, diced The 5 yo is not an adventurous eater but loved it once I convinced her to try it. When I bring it for lunch, I bring a quart-sized sandwich bag stuffed with baby arugula, another baggie with my lemons halved, and a microwaveable container with the roasted potatoes/shallows/sausage. If potatoes are cooked, all the rest of the vegetables and sausages are cooked. It's full of German flavors and topped with a tangy mustard glaze. Your email address will not be published. How do you suggest to cook that for this recipe? Remove the pan from the oven and carefully toss the vegetables and sausage in the cooking juices. I made it with breakfast sausage instead of italian sausage (browned separately and added near the end of cooking) and used half spinach and half arugula for a breakfast dish: YUM. Scatter sausage and potatoes around the artichokes, drizzle with avocado oil and season with herbs de Provence, salt and pepper. But they came out easily of their skins and were great. I often do roasted whole onions, in their peel and all soft and caramelized when you cut inside, like a baked potato. First I roasted the sweet taters and carrots at 425 for 10 min. I ate it fully assembled. New here? I am truly amazed by your never ending creations and enthusiasm!! So then I can microwave the roasted stuff and dump it onto the arugula, then squeeze the lemon on. On prepared baking sheet, toss potato wedges with 2 tablespoons oil mixture and teaspoon salt to coat . Will definitely make again soon! I figured that since the sausages were already cooked they wouldnt need that long. And yes, I think kale would be good, less delicate. \_()_/. Your email address will not be published. It reads as though you did, but the hyperlink is missing. A keeper of a recipe Ill be adding to the rotation, thanks Deb! Thanks for a tasty and easy-to-throw-together recipe! Deb, this recipe is a masterpiece. Sprinkle lightly with salt and pepper and toss to coat. Spread across the sheet and roast for 20 minutes. Thanks Deb! Add the sausage, potatoes, onions and canola oil to a large bowl. Preheat oven to 400. If preferred, line a large sheet pan with foil for easy clean up. Any vegetarian substitutes for the sausage? I made this for years (minus the greens) and it had fallen from favor as not too healthy. My store has baby kale thats like a tougher baby spinach in the salad greens section that would work well here. But if the shallots are halved, they no longer are in a kind of envelope. Yeah, use Beyond Meats Italian Sausage. Line a rimmed sheet pan with parchment paper, then add sausages. And a hit! Place a large rimmed baking sheet in the oven and preheat to 425F. Unpeeled get nicely roasted inside the skin, think roasted garlic cloves. Turn sausage over halfway and stir potatoes and green beans. Evenly distribute mixture on two baking sheets. Good luck on the book tour! Cut potatoes into 1 inch chunks and spread out on sheet pan. Im pregnant and just a few weeks out from my due date, husband just found out hes lactose intolerant, and all my favorite easy meals come covered in cheese, making it so hard to think of something I have the energy for by the time I get home from work, and that well both be able to enjoy. Mixed the garlic with the white wine vinegar..doesnt help that I could put garlic on anything. Mix the homemade dressing mix (per recipe below) and toss half with the potatoes and half with the remaining ingredients. They opened a local food coop where I live in Pa with all locally sourced ingredients. Highly recommend! No, sorry, that was confusing. Oh Deb, that glorious red headed cherub! Ive been hoping youd get one so you could provide some recipe inspiration. Place on the baking sheet with the stems. FABULOUS!! so when I found myself wanting a little more vegetable matter, I hesitated to mess with perfection but I added cauliflower florets with the sausage and I have to save Im not sorry. Spread the prepared vegetables to a rimmed baking sheet. Hi Deb! I live an hour South if Boston.. hope to meet you one day!! Spread into an even layer on the sheet pan. It was so good Im making it again for dinner tomorrow. It drives me bonkers when a recipe doesnt say which kind because 1 teaspoon of fine sea or table salt will seriously oversalt a recipe intended for kosher salt. My husband and I loved it. Slice the peppers and onions. If not, is there another vegetable you can recommend? Thank you so much for the reply! Throw on a large baking sheet. Check out these recipes! I didnt realize tve first one posted. Reduced heat to 435: everything browned perfectly. Spray rimmed baking sheet with cooking spray. I bet it would be good with kale. Peeling shallots is easier after roasting! It did not become more than the sum of its parts it tasted like roasted potatoes, onions (didnt have shallots so I used quartered red onions), and sausage tossed with arugula. I guess any green would do, but just wondering if youve swapped for your kids plates before. I think, like a slow-cooker, its good for many things but I think it helps to consider it less as The Best Way To Cook All The Things (although its quite good at what Ive listed) as An Ideal Tool For People Who Dont Want To Hover In The Kitchen. This is one of my ALL time favorite recipes EVER. Sorry, your blog cannot share posts by email. Add olive oil, toss to coat and add seasonings. But I can wax poetic about their perfection in this dish. Lightly coat the potatoes with oil, salt, pepper and granulated garlic. Thanks for such a great recipe! I know that I can trust your recipes because they always turn out well, and that takes out a lot of the anxiety in cooking for me. My most common switch is to replace shallots with little cherry tomatoes and boy oh BOY is it delicious.