You can always leave a question in the comments below and I will try to answer ASAP! slices. When you are ready to eat the tamale pie, let it thaw in the fridge overnight or pop the frozen pie in a 325 degree F oven and heat it for about 30 minutes. Remember, shelf cooking is adapting and using what you have rather than letting ingredients go to waste and using something brand new. Cut your avocados in medium-sized dice, and mix everything in a large bowl. Don't forget tosubscribe to our YouTube Channelfor new videos every Thursday! Add turkey meat to the crockpot and pour turkey or chicken stock/broth over the top (general rule is 1 cup of liquid, per 2 cups of turkey), add 1-3 pats of butter to the top of the turkey and set crockpot on low for 3-4 hours. Allow to simmer for 15 20 minutes to allow spices to incorporate and give depth to the sauce. ** Nutrient information is not available for all ingredients. We usually freeze without baking, but you could really do it either way. Sausage Tortilla Breakfast Bake. I have one in the freezer for a night I work! Norine. Mix together until well combined. Preheat oven to 450. Grease a 9 x 13 baking dish with non-stick cooking spray. It's great alone with chips, or you could drizzle it over some enchiladas for the creamiest, cheesiest bite. We will definitely be making this again thanks for a fantastic meal idea I never would have thought of! Preheat oven to 425. baking powder 1/8 tsp. Always, discuss with your doctor before eating any raw foods or foods you normally dont eat. Happy Holidays! Leftover Tamales Casserole Recipes trend www.tfrecipes.com Preheat oven to 350 degrees F (175 degrees C). I am kind of a tamale leftover pro by now. Tamales are a traditional Mexican food so it makes sense to combine them with a different type of Mexican dish. Try these ideas. Here are some easy ways to use them up: Tamale Casserole Scramble - In a large skillet over medium heat, heat a cup of chopped casserole and scramble it with 5 eggs. Canned beef tamales with onions and Cheddar. Frozen Smoothie Packs Healthy Make-Ahead Breakfast! garlic powder For the tamale dough: 3 c. masa harina* 2 tsp. Combine all ingredients except tamales and cheddar cheese in large crockpot. Taste of Home is America's #1 cooking magazine. It is insanely good! It is such an easy way to put a fantastic breakfast on the table. Add tomatoes, arbol chiles, and guajillo chiles, and boil until chiles are soft, about 5 minutes. But first. Add sazn or saffron. Spread any leftover wet corn husks on a cookie sheet and heat them in the oven at 200 F for 10 to 15 minutes. This recipe is enough to feed a big crowd so invite everyone over to enjoy some tamale soup! 1 / 11 Chili x 10 A large pot of chili takes only a little bit more work than a small one, so you may as well go big and use the leftovers in these creative dishes. Smother hearty tamales with chili. Add onion, garlic chili powder, salt and cook until onion softened. You are going to want to eat them all. I love jalapenos in just about every dish. Add the oil, onions, and garlic to a medium sauce pan and place over medium heat. You'll just need to increase your cook timeby at least 20 minutes. Tamale pie is essentially a layer of tamale meat topped with fluffy cornbread. You can use canned enchilada sauce or my homemade recipe. Test if the masa is ready by dropping a small ball of masa into a glass of cold water; if it floats, it's ready, if not, keep beating for a little longer. I absolutely love one-pot meals that dont require hours in the kitchen. You made my week!!! Add the cornmeal, sugar, salt, baking powder to a medium size bowl and whisk together. You can freeze this dish. Bake for 35-40 minutes or until cheese melts and the sauce is bubbling! Tamale with Spanish Braised Pork Shank and White Peach Salsa Pork. Brown ground beef in a medium pan over medium heat. I use Mexican blend shredded cheese and also cotija cheese. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This is really importantunless you have teeth like a T-Rex! Drain, place on a work surface, and cover with a clean, damp towel. Let us know how it works if you try it out! Bring a pot of water to a boil while pork is cooking. 1. I hope you enjoyed the casserole and it turned out okay! Bake 25 to 30 minutes or until heated thoroughly. Store them in a plastic bag until ready to use again. What do you do when you have a few bags of homemade tamales lurking around the freezer and your grand-daughters 1st birthday party is a Fiesta theme? Try adding a little cayenne pepper to the cornbread mix to make the dish a little spicier. Sopes are kind of like a thick tortilla. If I could make quarantine a little easier on everyone I would truly be the happiest woman on the planet. I do like my egg yolks runny like the recipe instructs but my kids like a firmer yolk. Cover and bake at 350 for 30 minutes. I also had taco leftovers, so i just dumped in the refried beans and hamburger in lieu of cooking hamburger. Note: To prepare in microwave, place chili in 1 1/2-quart casserole. I didnt have a problem with the thickness just the amount. This is a very easy and quick recipe that you can whip up just in time for breakfast. In a large skillet over medium heat add oil, flour, and chili powder. Finish off your fried tamale plate by topping them with Mexican crema and salsa. Luckily I had both chicken and chili cheese frozen tamales in the freezer plus enchilada sauce (canned), cheese, green onions and fresh cilantro on hand. Then you can supplement with fresh produce each week. Cook until softened, about 5-8 minutes. If you have leftover tamales, I highly recommend trying a few of these yummy recipes (especially number 10)! Made this tonight. Mine was thick but did not spread over the top evenly. Looking for more delicious homemade goodness? Your email address will not be published. Use leftover carnitas or your favorite pulled pork recipe to make this dish in just one hour. I love having freezer meals ready to thaw and serve and this tamale pie is now one of my favorites. Ingredients Produce 2 cloves Garlic 1 Onion, medium 3 Poblano peppers, roasted Canned Goods 1/4 cup Chicken broth Condiments 1/2 cup Salsa, green or red Oils & Vinegars 2 tbsp Olive oil Dairy 2 cups Cheese, grated 6 oz Cream cheese You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chiles with mild salsa. Just make the corn muffin batter then stuff the muffins with your premade meat. 3. Ingredients 16 medium tamales 2 tablespoons olive oil 1 medium onion Layer another third of the tamal pieces over the cheese, and top with the remaining onions and peppers. If I am going to make homemade tamales, you can bet that I am going to make a lot. family-favorite, use leftovers, versatile. My hubby ate 2 servings and asked me to make it again This is one of my new favorite gluten-free recipes! So lets make it 3 goals then. For this recipe, instead of tomato sauce, I used leftover spaghetti sauce. I especially love this recipe because it takes about 5 minutes to put together. Once your second dish has cooled, triple wrap with foil. Directions. Cover with foil and store in the freezer for up to one month. Really tasty, my kids have never asked for seconds before. Roast your own poblano peppers (it's easy to do) and add them to this casserole for extra flavor. Set heat on high and bring to a boil, letting it cook for about 15 minutes. Bake for about 20 to 25 minutes. You canwatch the video onlineor click and watch below. Slice or dice the onion and cook it in a pan over medium heat until soft. Tamales are often served as a weekend meal. That way you still get the benefits of one cook for multiple meals! Use what ya have on hand. If it's something we love, it's repurposing leftovers! I have ALL the details from the video (and many more!) Each variation is delicious and a little different. Heat 1 tablespoon of oil in a large pot until very hot. Tacos plus tamales? The little balls become beautiful, two-bite corn cakes that will rival any Mexican restaurant. Remove the tamales from their husks and cut them into bite-sized pieces. Jalapeo Corn Queso Dip . Continue stirring over low heat until sauce thickens. Cover and bake at 350 for 30 minutes. Continue whisking over medium heat until slightly thick. Add enough water to cover. I love the beautiful deep rich color of this sauce! Add 4 cups beef broth, continue stirring until incorporated. Simply Mam Cooks 1.55M subscribers Subscribe 1.3K 53K views 4 years ago Today I just wanted to show you what I did to reuse leftover masa. 1 dozen beef, chicken, or pork Tamales, husks removed. It is just so good! Does this casserole re-heat well? A cheesy casserole made of leftover tamales, vegetables, and cheese is the best idea when you have left over tamales. Pulled pork is already flavorful enough, but when you add more barbecue sauce, cheese, and aji sauce to it, it makes the most wonderful-tasting empanada filling. Instructions. Dont worry, these sweet corn cakes will help you use up all that great masa! Preheat the oven to 375 degrees F. Spray the bottom of a medium casserole or gratin dish with a little olive oil and set aside. Directions Soak corn husks in a bowl of warm water until softened, about 1 hour; drain. 50 Healthy Casseroles That Are Incredibly Delicious, These Pretty Reusable Paper Towels Are an Eco-Friendly Cleaning Solution, Do not Sell or Share My Personal Information, 2 cups corn chips, coarsely crushed, divided. All you need to do is add everything to the pot and you are ready to go! How to make Pork Tamale Casserole PREP. Add the chicken, stock, and seasoning. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. (via Cozy Cravings) I have also made these pancakes with strawberries and they are great too. When you check your food inventory, a lot of times you'll see ingredients you already have that'll take your recipe to the next level. I also love to add a little extra cheese on top of the casserole prior to baking (cheese is life!). Heat oil in a large, heavy saucepan or skillet over medium-high heat. Apart from just reheating a leftover tamale, this might be the best way way to eat it.00:00 Intro00:27 Cooking onions1:17 Removing husk & cutting tamale2:18 . Combine masa, 1 cup reserved pork broth, 1 tablespoon salt, and baking powder in a separate bowl and mix until smooth. To the beef, stir in tomatoes, corn, olives, chiles, chili powder, garlic powder and salt. What you will need for this Texas Tamale Soup recipe: canned or precooked frozen tamales, ground beef, creamed corn, mild green chilies, chili powder, cumin, white hominy, poblano peppers, onion, pinto beans, beef broth, and stewed tomatoes. But if you wanna a little fun while you learn, then this is the place. Savory tamale turkey is mixed with black beans, gravy, salsa, enchilada sauce, and spices. Saute the onions in the olive oilover medium-low heat until onion is soft and fragrant. Leftover Tamal Casserole Recipe - The Spruce Eats tip www.thespruceeats.com Preheat oven to 350 F. Lightly grease a 2-quart casserole dish. Add the diced carrots to the skillet and cook for 4 minutes. Gradually add the milk 1/2 cup at a time, whisking until smooth with each addition. Place chiles, tomato, onion and garlic cloves in saucepan. Preheat the oven to 350 F. In a large cast-iron skillet, melt the butter on medium-low heat. Once the mixture has thickened, remove the pan from the stove and add butter. I felt like I needed to do more. You definitely can freeze tamale pie. I like to double the amount of cheese in the recipe, too. Add the spices and stir until well combined. When soft, add chiles, 2 cloves of garlic, cumin, and cup of soaking water to a blender and puree until smooth. Add tamales with the open side up and cook until filling is heated through and separates from the husk, about 1 hour. Come back a few hours later to a perfectly cooked soup, hot and ready to eat! Hot tamale soup! About 30 minutes prior to serving, add still-mostly-frozen tamales to crockpot and cook on high for 30 minutes. Next time, let it get really thick (youll have to keep stirring so it doesnt stick and burn) before adding it on top. Add onion and pepper; cook and stir until tender, 1-2 minutes. Spread any leftover wet corn husks on a cookie sheet and heat them in the oven at 200 F for 10 to 15 minutes. Preheat oven to 350 F degrees. Add onions and peppers. Once the oil is hot, add the meat and fry it at medium heat. Prep Time: 5 minutes Cook Time: 20 minutes Total Time 25 minutes serves 4 Ingredients 1 can black beans 2 cups frozen corn 1 can Ro*Tel Tomatoes With Diced Green Chilies 1 can Hormel Beef Tamales in Chili Sauce 1 can tomato paste 2 cups chicken broth 1 package taco seasoning Id love to have you join the party! Add the chile puree and cook until it darkens. I love anything that is bite-sized. Repeat this until all ingredients are used, topping off with cheese and chips. We do something similar in our family. YES! Add the tamales at the end of the recipe when the veggies and chicken are all ready cooked and ready to go. My deepest heartfelt sympathy to you and your family. Stir corn oil into masa mixture. How do you use the leftovers? Enjoy and have fun with your shelf cooking! All of the ingredients are mixed together and seared in a saute pan. Let us know how it goes! #EveryDropCounts. I like serving tamales alongside taco salad, black bean soup, tortilla soup and cilantro lime bean salad. Stir in garlic and cook 30 more seconds. I have used canned when I have been short on time, and it works just fine, but it is definitely not quite as delicious. Happy Nesting! Check your fridge and your freezer! The Best Kitchen Tools For Easy Meal Prep, Check out even more dinner ideas with these. Then layer the onions, cheese, tortilla chips and chili without beans. Place casserole in oven on center of middle rack. I'm SO sorry to hear about your husbands passing. 3. It is especially impressive since it is made mostly with leftover tamales. Repeat with remaining husks. Arrange cheese slices over top. NOTE: If you do not have a 2-1/2 quart casserole, I would move up to a 139-inch (3-quart) dish to prevent spillage. This recipe checks all those boxes and, on top of it all, it uses up all my leftover tamale meat. Cook on low for 4 to 5 hours. Top with 3/4 cup of cheese. I think I could eat the entire pot of this soup without even blinking. 2 cups grated cheese, cheddar, Monterey Jack, or a mix, divided. Alsoyou had to know I was going to post a cute picture of her right?!!! (Nutrition information is calculated using an ingredient database and should be considered an estimate. SUBSCRIBE TO OUR NEWSLETTER . Can I freeze this dish? Do you have a few tamale questions? Remove foil and bake for 15 minutes more, oruntil casserole is bubbly and hot, and cheese is melted. Its completely up to you what type of tamales you use. Save this recipe for the wintertime when a thick, creamy soup is something you crave. So glad to hear that your family loved it! Happy Nesting! Make the dough: In a large mixing bowl or pot, add the masa harina, salt and baking powder. Your recipe sounds AMAZING. Add tomatoes, tomato paste, olives, raisins and chicken broth. When the ground beef is browned and cooked through, drain the grease. Repeat until you go through all the batter and husks. Of course, the multiple types of grated cheese are especially great. Remove the charred skin and seeds from the roasted poblanos and dice them. Spray a 9 x 13 baking dish with non-stick cooking spray. As the sauce thickenstheyll sink like the Titanic! can I use golden corn flour instead of yellow cornmeal? Preheat oven to 350 degrees F (175 degrees C). You can use Tamales from the grocery store. This tamale soup is full of cheese making it gooey, salty, and just a little bit sweet. 13. 1 tablespoon aluminum-free baking powder teaspoon salt cup honey cup milk or buttermilk 4 tablespoons canola oil or melted, cooled butter 2 eggs Cook Mode Prevents your screen from going dark while preparing the recipe. They should be pretty thick in the casserole pan and stick together to make it harder for the cornmeal to sink in. Stick in the freezer for an easy meal! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Strain broth and reserve. It takes more than 5 minutes to cook hamburger, then onions, then simmer for 15 Eating at 8:30 tonight! unsalted butter - cold and cut into 12 pieces 3 c. frozen corn - thawed, divided The enchilada sauce is perfection. Took 10 minutes. If you look close you can see Leonardo hanging on to a leaf for dear life!). Remove the Corn Husk! We may just need to try this version! Such a quick simple dish. I only had 10 tamales- 5 chicken and 5 green chile/cheese- but otherwise I followed the recipe exactly and it turned out wonderfully and was done right around the 40 minute mark. So good! Oaxaca cheese on a pizza is probably my new favorite thing! Thanks. Reduce heat, cover, and simmer for 1 hour. The pie can be scooped onto a plate and enjoyed straight from the oven. Lower the heat and simmer for 2 to 2 1/2 hours. Who knew tamales and pancakes could be made with the same ingredients! Sweet Corn Cake (Tamalitos) #HolidaySideDishes, Cooking Idea for Leftover Masa | How to Reuse Leftover Masa for Tamales | Gochujang Mama Recipes, Easy Tamale Taco Soup - Recipe Ready in 20 Minutes, Scrambled Eggs With Tamales Recipe - Food.com, Blueberry Masa Harina Pancakes for #SundaySupper, 34 Leftover Sweet Potato Recipes [Desserts & More], 34 Leftover Shrimp Recipes [Fried, Frozen, & More]. Cause Carbs and laughter are two of my favorite things! Then layer the onions, cheese, tortilla chips and chili without beans. If desired, serve with queso dip. These easy tamale muffins fit the bill! I had seen the recipe but hadnt had a chance to try it. Check out the about us page for more information about our teams credentials. 1 c. chile verde enchilada sauce 1/4 c. chopped cilantro 1/2 tsp. Do you like soups that have a little bit of spice? You can freeze anyextras, of course, but this casserole is anotherdeliciousoption for using up leftover tamales (especially ones that have been reheated more than once and are a bit dry). However, the cook time should be looked at. Other things you can add: Not only is this tamale casserole really yummy, but the best part is that it's easily frozen! And, of course, the Colby cheese is the perfect finishing touch. . In a large bowl, whisk together corn muffin mix, egg, sour cream, and creamed corn. This recipe's baking time is based on using cold leftover chili from the fridge. Combine the masa flour, baking powder, salt, and cumin in a separate bowl; stir into the lard mixture and beat well with an electric mixer. Turn off the oven and leave the corn husk in the oven until they are completely dry and cool. Next time I probably wont add water -my casserole dish almost overflowed, lol. Chicken tamale pie is one of my favorite dishes to make with leftover chicken tamale filling. Enjoy! I put the eggs right on top of the tamale hash so the runny egg yolks seep into the hash. Fold crusts over filling; press edges with a fork to seal. However, you can definitely make this pie with chicken, turkey, or even leftover tamale pork. Use the cibaque (kitchen twine) to tie up the wrap, making sure it is tight enough. Once the hamburger is browned, scoot the hamburger to the side and spoon out the liquids with a spoon. Saute until the onions start to brown. Now if you dont want to go to the trouble of making this incredible enchilada sauceI wont hold it against you. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. Trim fat from pork butt. *Note: When you click the links in this post, we may receive a commission at no extra cost to you. Not only do I get to use up my leftover tamales, but I also can make food for an entire party! Add the pork roast, turning to coat it with the paste; seal the bag and refrigerate for at least 8 hours or overnight. Reduce heat, cover and simmer for 1 hour. Easy to make tamale soup recipe that only takes 20 minutes to make! It was a fabulous meal. My husband ended up dying on New Years Eve but the dinner at least made Christmas a bit better. If you cant find poblano peppers, feel free to use jalapenos or green bell peppers. Green enchilada sauce, chicken, and tamales all go together so well. Sprinkle with 1/3 cup corn chips and shredded cheese. Meanwhile, allow tamales to thaw just enough to be able to cut them. Photo Credit: Irma's Original. Cinnamon is another interesting ingredient that adds a unique flavor and heat. I made this recipe once when I had a whole lot of extra chicken tamale filling and, after baking the pie, I wrapped and froze it. Cooking doesnt have to be hard, it just has to be delicious. I found this recipe back in February and have made it at least a dozen times. can of tomato paste. chili powder; 1/2 tsp. This recipe was so easy and yummy! Cook: Stir in ground beef, drained beans, and drained tomatoes. This will not quite fit in an 8 x 8-inch (2-quart) dish. Cut cherry tomatoes in half, and slice cucumber into 1/2 inch bites. Transfer to prepared skillet . Chopped onions, garlic, cilantro, and cumin will ensure that every bowl will be filled with plenty of flavors. If you are just reheating one slice of pie, place the slice on a small oven safe tray and reheat it at 325 degrees F in your toaster oven for about 8 minutes. This delicious tamale casserole not only uses up any leftover tamales you may have, but it also is completely gluten free. Unwrap tamales and cut into thick chunks. In addition to soft, tender tamales, this casserole has lots of poblano peppers. Pour enough hot water over the corn husks to cover them completely. It is tomato paste! Remove from heat and set aside. The tamales are mashed with a little salsa and sometimes peppers or corn is added to the mix. (-) Information is not currently available for this nutrient. Make the tamal dough: In a large bowl, use an electric mixer to beat the lard and 2 tablespoons of broth until fluffy, about 3-5 minutes. Blend the soaked chiles, garlic, cumin, 1 teaspoon of salt, and cold water until smooth. Serve it up with sour cream and cholula sauce! Ever look in your fridge, freezer, and your pantry and decide the only thing you wanna make for dinner is reservations? Have a wonderful weekend. These cakes are almost sweet enough to be served as dessert! Add the garlic and peppers andcook for several minutes more. I didnt want to cook nor go shopping. Spread the mixture evenly on top of the casseroles. Leftover Turkey Tamales Recipe Allrecipes great www.allrecipes.com Heat olive oil in a skillet over medium heat; saute onion and garlic until softened and translucent, 5 to 10 minutes. This dish just gets better the next day! Repeat with remaining crust and filling., Bake until golden brown, 15-18 minutes. There is something so satisfying about being able to pick up food with your hands and bite right into it. Thank you for the support!MUSICUlas Pakkan, Courtesy of Shutterstock, Inc.www.soundstripe.com In a large shallow bowl, whisk together the flour, masa harina, cumin, garlic salt, pepper, and parsley or cilantro. In the very unlikely event that you have leftovers, you can easily store the rest for later. If you cooked it before freezing, then it wouldnt need to bake for near as long, just long enough to heat it all the way through.